Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's ez berry basil balsamic bruschetta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for Mike's EZ Berry Basil Balsamic Bruschetta. An incredibly easy, fresh, sweet, tart, salty, peppery and crispy appetizer every time! Including the Berry Basil Balsamic Bruschetta side dish.
Mike's EZ Berry Basil Balsamic Bruschetta is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mike's EZ Berry Basil Balsamic Bruschetta is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook mike's ez berry basil balsamic bruschetta using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's EZ Berry Basil Balsamic Bruschetta:
- Get 2 teaspoons Quality Balsamic Vinager
- Make ready 2 Cups Fresh Strawberries [cubed]
- Prepare 1/3 Cup Diced Firm Tomatoes
- Take 1/3 Cup Fresh Basil [thin sliced]
- Get 1/4 Cup Fresh Green Onions [thin sliced]
- Prepare 1/4 Cup Firm Red Onions [minced]
- Get to taste Cracked Black Pepper & Cracked Sea Salt
- Get 4 LG Baguette Slices [toasted]
- Get as needed Basil Olive Oil
Garnish with basil and drizzle with balsamic glaze. Strawberry Bruschetta is the Easiest Appetizer EVER. Try this delicious vegetarian basil and balsamic bruschetta as an appetizer or as a delightful party hors d'oeuvre. Bruschetta is an antipasto that originated in Italy.
Steps to make Mike's EZ Berry Basil Balsamic Bruschetta:
- Here's all you'll need.
- Gently mix everything together in a non metallic bowl.
- Toast your Baguettes and lightly coat tops with basil olive oil.
- Serve Bruchetta chilled and garnish with fresh basil leaves. Enjoy!
Traditionally, it was a way to salvage bread that was going stale. The recipe here reflects the traditional version, but variations can. This balsamic bruschetta is one of my FAVORITE appetizers. It was featured in this year's "Day after Thanksgiving" Costco cookbook. We pretty much make this Balsamic Bruschetta all the time.
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