Lab E Shireen
Lab E Shireen

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lab e shireen. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

How to make easy Lab-e-Shireen Recipe at home. A Quick and Easy Recipe by Kitchen with Amna. Remember this sweet dish is not in a thick custed form.

Lab E Shireen is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lab E Shireen is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook lab e shireen using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lab E Shireen:
  1. Take 2 cup milk
  2. Take 1/2 can evaporated milk
  3. Get 1/2 cup vermicelli
  4. Take 3/4 cup suger
  5. Get 2 tb spoon custard powder
  6. Make ready 160-150 gm tetra pack cream
  7. Take fresh fruit or u may use cut fruits or fruit cocktail
  8. Take nuts (pistachio, almonds or cashews)
  9. Get Powder Jello (green,red)
  10. Get First prepare the jello of Colour u wish.(80 gm)
  11. Prepare take a pack and add 1 and 1/2 cup water. Cook it for 5 mnts
  12. Take cool down and refrigerate for 1 hour

Recipe of Lab-e-Shireen by Cooking Expert Shireen Anwer(Anwar). Lab-e-Shireen - Lab-e-Shireen is that dessert of new age that appear, taste and sound completely classic. There are different recipes of Lab. Find lab-e-shireen stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Steps to make Lab E Shireen:
  1. Add 2 cups of milk in a pot and wait for one boil. after that add 1/2 cup of vermicelli and cook for 1 minute on medium flame. Add 1/2 can evaporated milk and stir.
  2. Add 3/4 cup or according to your taste of sugar and mix it. Flame is on medium. Add 2 tb spoon custard powder with 2 spoon cold milk. Stir continuously.
  3. If you think your mixture is too thick u may add 2 tb spoon evaporated milk and normal milk each.
  4. Stir and cook for 2/3 minutes and off the flame.
  5. Cut fresh fruits or use can fruits and add 150 gm tetra pack cream and mix well.
  6. When the custard vermicelli mixture is cool down add the fruit creamy mixture with it and mix well. Garnish with chopped nuts(mentioned above) and cubed gelatine.

Thousands of new, high-quality pictures added every day. See how to make labe shireen dessert at home with a simple and easy recipe at KFoods.com. From Wikimedia Commons, the free media repository. Boht he simple aur asaan recipie. Warning: Youtube link is in bio.

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