Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, homemade coconut jam (kaya) with toast. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Homemade Coconut Jam (Kaya) with Toast is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Homemade Coconut Jam (Kaya) with Toast is something that I’ve loved my entire life. They are nice and they look fantastic.
Most famous breakfast dish - snack of Singapore and Malaysia. To be honest; one of the most delicious thing I've ever tried. Kaya (coconut jam) is very popular in Southeast Asia, especially in Malaysia and Singapore.
To get started with this recipe, we have to prepare a few ingredients. You can have homemade coconut jam (kaya) with toast using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Coconut Jam (Kaya) with Toast:
- Take Pandan leaves (squeeze 40ml pandan juice)
- Make ready hot water
- Prepare eggs
- Make ready sugar
- Make ready Coconut milk (full-fat)
Growing up, kaya was a staple at our weekend breakfast table. Kaya (coconut jam) is very popular in Southeast Asia, especially Malaysia and Singapore. Coconut jam, also known as kaya, is the Malaysian recipe equivalent to fruit jam. Find out how to prepare this mouth-watering jam at home.
Instructions to make Homemade Coconut Jam (Kaya) with Toast:
- Grind and pound pandan leaves, add a bit of hot water to get the green colour and essence.
- Mix eggs, sugar and milk in a bowl. Add the pandan juice.
- Heat bowl in a hot water bath over low heat. Continue stirring for 40-90 minutes depending on your double boil. The colour will change from yellow to green. The liquid will solidify into a paste. Store in jar and serve with toast!
Whenever I think about kaya (coconut jam), it always conjured up flashes of childhood memories sitting in the old-school cafe eating Hainanese toast bread. Homemade pandan coconut jam is very easy to make from scratch. It can be smooth or slightly curdled when cooked. We love it for its sweet Whenever I feel inclined for a light, delicious snack, I most enjoy kaya when thickly spread onto warm toast with slabs of cold butter or melted peanut butter. Kaya is a jam made with coconut, egg and caramel.
So that is going to wrap this up with this exceptional food homemade coconut jam (kaya) with toast recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
