Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chapati. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chapati is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chapati is something that I’ve loved my entire life.
No more Indian restaurants for me!! Why go out if I can eat Chapati Bread this good. I tried it with the Chickpea Curry recipe submitted by.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chapati using 2 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chapati:
- Prepare 2 Cups wheat flour
- Get as required Water
Chapati is a type of Indian flat bread, it's very popular in India. It is a staple and made of really simple ingredients: wheat flour, salt and water. This easy and authentic Chapati recipe is from my friend Reem. Chapati is an unleavened flatbread made with whole wheat flour, water, and salt.
Steps to make Chapati:
- Take 2 cups wheat flour.
- Using water prepare a dough.
- Take small portion of it and convert it into ball.
- Roll it.
- Place it on tawa.
- And let it get prepare on flame.
Roti, also known as Chapati or Phulka, is a staple in most Indian homes. This whole wheat Indian flatbread is typically enjoyed as a side with curries or lentils. Similar to the common pita, the Indian chapati is a bread made of whole wheat flour. It is usually served with a curry, but it is very versatile: it can be used just like regular toast, or as a side to many dishes. All ingredients to make chapati for weight loss recipe is easily available in Indian kitchens.
So that is going to wrap this up for this special food chapati recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
