Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy coriander chapati. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Coriander leaves are a great source of dietary fiber, potassium, calcium and other essential nutrients. Try this Coriander and Garlic Chapatis with Spicy Potato Pockets recipe by Chef Angela. This recipe is from the show The Great Australian Bake Off.
Cheesy coriander chapati is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cheesy coriander chapati is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy coriander chapati using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy coriander chapati:
- Get Ingredients for chapati
- Get 2 cups wheat flour
- Get 1/4 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Prepare 1 pinch hing/asafoetida
- Make ready 1/4 tsp chat masala
- Get as needed Salt
- Make ready 1/4 tsp ajwain
- Make ready 1 tbsp oil
- Take Ingredients for cheesy spice
- Get 1/4 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Prepare 1 pinch hing/asafoetida
- Take 1/4 tsp chat masala
- Get as needed Salt
- Take 2 tbsp coriander leaves
- Get 2 tbsp cheese grated
Coriander Leaves / Cilantro - a handful finely chopped. Start making chapatis out of the dough. Heat a tawa on medium heat. Drop this chapati and cook on both sides till.
Instructions to make Cheesy coriander chapati:
- Combine all ingredients for a chapathi, one by one, and stir well.
- Then add a little water and knead well.
- Knead the dough for about 15 minutes to make it small balls.
- Combine all ingredients for cheesy spice in a bowl and mix well.
- Put the cheesy spices in the middle of the chapathi flour and roll it. Place the chapathi in dosa pan and cook the chapathi both the sides. Sprinkle more oil on chapathi and let it cook well.
- Cheesy coriander chapathi ready.
This Chutney is very simple and tasty. It goes very well with Idli, Dosa, Chapati. Easy to pack and no spills which suits to take during travelling too. Although traditional chapati are wheat-based my mother's allergic to wheat so I used all-purpose These are incredibly easy to make and taste quite good. I added a pinch of coriander to the dough for.
So that’s going to wrap this up with this exceptional food cheesy coriander chapati recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
