Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, leftover chapati cheela. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Exciting transformation to boring leftover chapati into delicious and healthy chapati Cheela. If you like the video then hit the "LIKE" button and "SHARE. बासी रोटी या पराठे से Roti/Chapati Cheela बनाए Leftover Roti/Chapati Cheela Recipe- Here I am showing you, how to convert leftover chapatti into delicious.
Leftover Chapati Cheela is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Leftover Chapati Cheela is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook leftover chapati cheela using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Chapati Cheela:
- Make ready 2 leftover chapatis
- Prepare 4 tbsp besan
- Take 2 tbsp onion, chopped
- Make ready 1 pinch hing
- Get 1/4 tsp salt
- Prepare 1/4 tsp haldi
- Prepare 1/2 tsp red chilli powder
- Take 1/4 tsp dhania powder
- Get 1/4 tsp garam masala
- Get 1 green chilli, chopped
- Prepare 1 tbsp coriander leaves
- Take 1 tsp sesame seeds
- Prepare as required Oil
- Take as needed Water
But it's time you realise the full potential of chapatis. Crisp and along with some veggies, is a great pick for a healthy snack. We hope you try these healthy snacks using leftover chapati. Do let us know your experience in the comments.
Instructions to make Leftover Chapati Cheela:
- In a bowl take together besan, onion, chilli, coriander leaves, haldi, red chilli powder, dhania powder, garam masala powder, half of the sesame seeds, hing and salt. Add enough water and prepare a thick paste.
- Spread the prepared paste on the leftover chapati. Sprinkle some sesame seeds on it.
- Heat little oil in a non stick pan. Place the chapati with the batter side down. Cover and cook for a few minutes. Flip and cook till the base is slightly crispy. Remove from the pan, cut into triangles and Enjoy!
Chapatis are abundantly available in almost every Indian household. Though not treated as very But there are ways in which chapatis can be more than just chapati. Believe it or not, you can make.. Pancake with Leftover Sugar Syrup-Meetha Cheela-Easy and Quick Meetha Cheela Recipe. Eggless leftover chapati cake recipe l whole wheat flour cake l leftover.
So that is going to wrap this up with this exceptional food leftover chapati cheela recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
