Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, coconut chapati. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Coconut chapati is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Coconut chapati is something which I’ve loved my whole life.
#drminhajlowcarb #easyketochapati #coconutflourroti Learn how to make this simple and easy keto chapati/flatbread/naan made from coconut flour at home. See great recipes for Ndengu in coconut sauce served with chapati too! Learn how to make delicious Coconut Chapati at home with our easy & simple step by step instructions.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut chapati using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut chapati:
- Prepare 1 \2 kg all purpose flour
- Prepare 3 tbsp desiccated coconut
- Make ready 1 cup coconut milk
- Prepare 1 \2 tsp salt
- Prepare 1 \2 litre cooking oil
- Take 1 \2 cup warm water
Recipe for making chapati and roti using autolyse technique. Chapathi stays soft for a long time without getting dry. The chapathi dough was mixed with a good amount of oil for flavor and softness. The Best Chapati Wraps Recipes on Yummly
Instructions to make Coconut chapati:
- In a bowl add flour,salt, desiccated coconut whisk for a minute. Add the coconut milk and warm water knead until the dough is smooth and well combined then add oil and knead again for a while.
- Divide the dough into medium balls. Roll the ball into medium sizes.
- Heat the pan on a medium heat.Fry the chapatis until golden brown on both sides. Remove and place them on a serviette to remove excess oil. ready for serving with tea or chicken stew or beef stew
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