Leftover Bhakri Chapati Fodni
Leftover Bhakri Chapati Fodni

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, leftover bhakri chapati fodni. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Leftover Bhakri or Chapati(I have used both), Oil, Hing (asafoetida)powder, Mustard seeds, sesame seeds, cumin seeds, Curry leaves, onion chopped. Today's recipe is PHODNICHI BHAKRI in Marathi or VAGARNE ROTTI in Kannada or LEFTOVER ROTI CHIVDA. When the Roti's of yesterday are leftover this is best option to go with.

Leftover Bhakri Chapati Fodni is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Leftover Bhakri Chapati Fodni is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook leftover bhakri chapati fodni using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Bhakri Chapati Fodni:
  1. Prepare 2-3 Leftover Bhakri or Chapati(I have used both)
  2. Make ready 2-3 tbsp Oil
  3. Make ready 1/4 tsp Hing (asafoetida)powder
  4. Take 1/4 tsp Mustard seeds
  5. Prepare 1/2 tsp sesame seeds
  6. Take 1/2 tsp cumin seeds
  7. Take 4-5 Curry leaves
  8. Take 1 onion chopped
  9. Take 2 Garlic cloves(crushed)
  10. Take 1/4 tsp Jeera(cumin) powder
  11. Prepare 1 pinch turmeric powder
  12. Prepare 1 tsp Sugar
  13. Make ready To taste salt
  14. Get 1 tsp red Chilli powder
  15. Get handful Coriander leaves

Chapatis are abundantly available in almost every Indian household. Though not treated as very important by themselves, their absence would be terrible at our dinner tables, won't it? But there are ways in which chapatis can be more than just chapati. Believe it or not, you can make numerous.

Steps to make Leftover Bhakri Chapati Fodni:
  1. First put Bhakri in a kadhai, add some water and soak it just for 2-3 sec.
  2. Remove it and crumble.(Don't make it too mushy)
  3. If you are using Chapati no need to soak.direct crumble and add.
  4. Add all the masala : Turmeric powder, Jeera powder, salt, sugar and Chilli powder And keep ready.
  5. In a kadhai, add Oil, Mustard seeds, til, Jeera for Tadka.
  6. Add curry leaves, onion and garlic
  7. Saute for few mins.
  8. Once onion is brown, Add the mixture and mix well.
  9. Add some Coriander leaves and serve hot. U can also enjoy with curd or buttermilk.

Get a little creative in your kitchen and try out these Chapati roll is an extremely common dish to make with chapatis and almost everyone loves it. Stalk the leftover chapatis one over the other and using a sharp knife cut them in quarters. Again cut each of this quarter to halves. When the sauteed vegetables get the nice coating of spices, include these left over chapati strips and give a nice stir. leftover chapati recipe video. Firstly, heat pan Place the chepathi on the pan on low flame.

So that’s going to wrap it up with this exceptional food leftover bhakri chapati fodni recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!