Soft Chapati with new method
Soft Chapati with new method

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, soft chapati with new method. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chapathi stays soft for a long time without getting dry. Ensuring that the chapati is flipped only twice during cooking makes for a soft and fluffy chapati. Storing chapatis Line a bowl with cotton towel. "How to make soft chapati??" was my biggest worry when I was a beginner in cooking.

Soft Chapati with new method is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Soft Chapati with new method is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have soft chapati with new method using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soft Chapati with new method:
  1. Make ready 1 cup wheat flour (gehu ka aata)
  2. Take 1/4 tsp salt
  3. Make ready Water as per required
  4. Get 2 tbsp oil
  5. Make ready 1/4 cup dry flour (sukha gehu ka aata)

The key for making a soft chapati is to add hot water to the Heat the chapati on either sides in low flame. Now, you can serve the hot and soft chapatis with gravy or sabji. Do try this new method of making a. Soft chapati recipe with step by step pics and a short YouTube video.

Steps to make Soft Chapati with new method:
  1. In bowl take aata and salt. Add little by little water make soft dough.
  2. Keep dough in fridge for 15 min or keep aside. After that malish the dough.
  3. Now start rolling it. Take small ball spread some dry flour on it. Start rolling till puri size.
  4. Spread some oil on it. Make lightly finger marks on it.
  5. Start making shape like kachori type folding. (See pic given below. You can also watch video in YouTube name Sana ki Rasoi).
  6. Then roll it and make Chapati.
  7. Cook from both sides. Soft Chapati is ready.

If you like my video, please share it and don't forget to SUBSCRIBE to my channel. But there are little tricks to get soft chapati. The first one is kneading the dough, second is giving resting time to the dough and the last trick purely. Do try this new method of making a chapati and let me know your feedback. If the chapati dough is kneaded nicely chapati will come out soft automatically.

So that is going to wrap it up for this exceptional food soft chapati with new method recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!