Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, mushak mithai (coconut ladoos). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made with milk, sugar and coconut. Traditionally coconut ladoos were made with fresh grated coconut and jaggery as it was the most common sweetener used in traditional Indian cooking. Choco-Coconut Laddoos Recipe - Press a button, wait a minute, swirl and roll, and voila you have a batch of sweet temptations on a platter.
Mushak mithai (Coconut ladoos) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mushak mithai (Coconut ladoos) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mushak mithai (coconut ladoos) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mushak mithai (Coconut ladoos):
- Prepare 1 cup Desiccated coconut powder
- Get 1/4 cup Desiccated coconut to roll
- Make ready 1 cup Milk powder
- Take 1/2 cup fine sugar powder
- Prepare 3-4 tbsp warm milk
- Prepare Pinch cardamom powder
- Take for decorations
- Take Raw maggi noodles
- Take Tutti fruity
- Make ready Almonds or chocos
Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients.
Instructions to make Mushak mithai (Coconut ladoos):
- Take coconut powder + milk powder + sugar powder + cardamom powder and mix well with clean hands.
- Now sprinkle warm milk little by little and start mixing into a thick mixture. - Knead it into a smooth dough.
- Divide the dough into equal portions and roll it into a smooth ball.
- Now roll the balls over the desiccated coconut till the balls are covered evenly. - Keep aside for sometimes.
- Once they harden store it in an airtight container and refrigerate.
- Note: we can make any shape with this using different colours and essence.
Traditionally in Indian households ladoos are served as fudge candies. Coconut Laddoos or Nariyal ke Ladoos are a treat to eat and are usually made during festivals and other occasions. These delectable white Coconut Laddoos or Nariyal ke Laddoos have the perfectly nutty aroma of roasted coconut. A coconut laddoo look beautiful and tasty. Sweet coconut laddoo or coconut balls in a plate on isolated white background.
So that’s going to wrap it up with this special food mushak mithai (coconut ladoos) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
