Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, schezwan baby potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Schezwan potatoes are a delectable, hot and tangy Indo-Chinese dish. The tender baby potatoes are baked (or fried if you're feeling decadent) golden brown, tossed in a fiery, homemade Schezwan. Learn how to make Schezwan Chilli Potatoes a delicious starter recipe by chef Madhulika Vatsal.
Schezwan Baby Potatoes is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Schezwan Baby Potatoes is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook schezwan baby potatoes using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Schezwan Baby Potatoes:
- Take 1/2 kg Baby potatoes (cut in to halves Ifor you want)
- Take 1 tbsp Ginger garlic paste
- Get Salt-to taste
- Take 1 tsp Pepper powder-
- Make ready 2 tbsp Corn flour-
- Prepare 1 tbsp Flour/ Maida
- Prepare Oil-for frying
- Get Other Ingredients:
- Make ready pinch Sugar-a
- Take 1 tbsp Chopped garlic-
- Make ready 1/2 tsp Chopped ginger-
- Get 1/2 cup Schezwan sauce-
- Prepare 1 Chopped bell pepper/ capsicum-
- Prepare 2 tbsp Tomato sauce-
- Prepare 1/2 tsp Soya sauce-
- Get Salt-to taste
- Take Coriander leaves-to garnish
Schezwan chilli potatoes recipe with step by step photos - Fried crisp potatoes The schezwan chilli potatoes is spicy but also a bit tangy and sweet. Usually schezwan sauce is added to make this dish. Schezwan Chilli Potatoes is a popular Indo Chinese Recipe made with Crispy Fried Potatoes , Sichuan Peppers, Soya Sauce and spicy Schezwan Sauce. Spicy Chilli potato with schezwan chutney Hiii In this video presenting how to make spicy chilli potato with schezwan chutney.
Instructions to make Schezwan Baby Potatoes:
- Preparation: - Marinate the baby potatoes with the marination ingredients and let it rest for 15 minutes in fridge.
- After that deep fry it in ht oil on medium flame until nicely done (don't over fry). - Drain it and keep aside.
- Keep 1 tbsp of oil in the pan and heat. - Add sugar, ginger and garlic. Saute until golden.
- Add chopped bell pepper, schezwan sauce, soya sauce and tomato sauce.
- Mix well for a minute and add 1/4 cup of hot water in to it.
- Add salt; followed by the fried potatoes and Mix well for a minute to coat the potatoes well with the sauce.
- Switch off the flame by sprinkling coriander leaves on top.Serve hot and enjoy the great taste.
Chilli Potatoes is a popular Indo Chinese Recipe liked by all as potato is a universally liked vegetable. Stir Fried Tangy Baby PotatoesRaksha's Kitchen. >> Schezwan Baby Corn Recipe Easy Appetizer Recipes By: Anusha Praveen. >> Schezwan Chilli Baby Potatoes By: Sharanya. Potatoes cooked Indo-Chinese style will make you wanting more ! Ingredients: - Baby potatoes/ frozen fries - oil - cashew nut pieces - capsicums - finely chopped ginger - finely chopped garlic - schezwan sauce - sugar - water - soya sauce - salt - spring onion.
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