Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, carrot chapati. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
In this video I show you how to make carrot Chapati. I made this chapatis with carrots and cinnamon powder in them. Chapati is a very popular flat bread in.
Carrot chapati is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Carrot chapati is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have carrot chapati using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Carrot chapati:
- Make ready 2 kg all purpose flour
- Make ready to taste Salt
- Prepare Cooking oil (Salad)
- Prepare 3 carrots
- Make ready 1 jug of warm water
Here is a chapati recipe where I used spinach, beetroot and carrot. You can substitute it with vegetables of. Egg and Carrot Chapathi Roll Recipe. Now place this filling inside a chapati and roll it tightly.
Instructions to make Carrot chapati:
- Put your flour in a large basin. Add salt to taste and the carrots. Mix altogether
- Add the water bit by bit as you knead until you get a smooth finish. You can occasionally add a little oil at a time to help in making the dough stick together
- Cover with a table cloth and set aside for 30 minutes.
- On a large working place, spread the whole dough, or you can do it in sections, roll it out and apply oil evenly. Cut into desired shape and make balls for the individual chapatis
- When done, cover and set aside for 15minutes. Take each and roll out to the desired shape according to the size of your pan
- Cook each side until it is golden brown. Repeat for all the chapatis. Make sure to put in a hot keeping dish.
- Serve with your favorite stew. Enjoy!
Wrap aluminium foil on one end to hold the filling in. *Carrot chapati *Boiled Quail eggs *Potato patties *Eggless mayonnaise for dipping. In the normal dal ,which we make i added carrots and used masoor dal in the place of normal dal. Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan. Eggless carrot cake recipe with video & step by step photos. This eggless carrot cake is one of the easiest to bake & frost as well.
So that’s going to wrap it up with this special food carrot chapati recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
