Maggi in white sauce
Maggi in white sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, maggi in white sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Omg wali maggi.awsomeness with maggi in white pasta sauce, Maggi cooked in white pasta cheese sauce made at home. It is very ymmuy and too cheeesy i bet. White Sauce Pasta using wheat flour.

Maggi in white sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Maggi in white sauce is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have maggi in white sauce using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Maggi in white sauce:
  1. Take 1 packet Maggi noodles
  2. Make ready 1 capsicum diced
  3. Get 200 gms mushroom
  4. Make ready 1 tablespoon butter
  5. Make ready 1 milk cup
  6. Take 1 teaspoon black pepper powder
  7. Make ready 1/4 teaspoon oregano
  8. Take 1/4 teaspoon red chilli flakes
  9. Prepare 1 pack Maggi Tastemaker
  10. Make ready to taste Salt
  11. Prepare 2 cups water
  12. Make ready 2 teaspoon all-purpose flour
  13. Take 1 teaspoon chopped garlic
  14. Make ready 1 1/2 tablespoons butter

Amazon's Choice for Maggi Soy Sauce. The Best Maggi Sauce Recipes on Yummly How To Make Delicious Pepper Sauce, Kroketten & Bitterballen (croquettes), Chicken Milanesa With Maggi Ranch Sauce. A wide variety of maggi and sauce options are available to you, such as form, primary ingredient, and certification.

Instructions to make Maggi in white sauce:
  1. In a wok, boil water and a drop of olive or refined oil. Add and cook Maggi for two minutes.
  2. Strain boiled Maggi noodles and wash with cold water. Drain water and give them a nice toss so that each strand of noodle is separate from each other.
  3. In a pan, add a teaspoon of oil and stir cook mushrooms and capsicum. Add salt. You can add corns and any other vegetables of your choice. Do not overcook the veggies. The veggies should be cooked and crunchy not mushy.
  4. In another pan, heat butter and add chopped garlic. Saute for 20 seconds. Add all-purpose flour and continue to stir.
  5. Pour milk while continuously stirring for a minute. Whisk the mixture well.
  6. Stir and cook for 2 minutes. Reduce flame and let it cook till the sauce starts to get thicken. Do not cook the sauce to a very thick consistency. Add oregano, red chilli flakes, black pepper, Maggi tastemaker and salt.
  7. Add Maggi noodles and sauteed vegetables. Turn off the flame and mix everything well.
  8. Garnish with grated cheese. Serve hot with Garlic Bread.

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