Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken makhni. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken makhni is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken makhni is something that I have loved my whole life.
Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken makhni using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken makhni:
- Make ready 1 kg 👉Chicken boneless or with bones
- Make ready 1 tbs 👉Ginger garlic paste
- Make ready 1 tbs 👉Salt
- Prepare 1 tsp 👉White pepper
- Get 6/8 👉Green chili
- Get 2 tbs 👉Cream
- Get 2 tbs 👉Yogurt
- Take 1/2 tsp 👉Cumin seeds
- Take 2 tbs 👉Lemon juice
- Prepare 👉🏿Kaju 10/12
- Get 1 tbs 👉🏿Khashkhas
- Get 1 big 👉🏼Onion grinded
- Take 👉🏼Butter
- Make ready 2 👉🏼Clove
- Make ready 2 👉🏼Cardamom
- Prepare 1/2 cup 👉🏼Milk
- Prepare 2 tbs 👉🏼Cream
Add tomato gravy in a blender/chopper and blend until it makes a fine puree. Chicken Makhni comes with a very appealing taste. It has a thicker gravy than ordinary chicken karahis. If you happen to visit Clifton area in Karachi, you might have experienced it at food.
Steps to make Chicken makhni:
- Take a bowl add chicken and mix all spices which I point out with this sign 👉. Leave it for 2 hours
- Now make a paste of kaju and khashkhas.
- Now take a pan add some butter and fry chicken.
- Now heat a coal and steam for 3 minutes
- Now make a gravy, put butter on pan and fry cloves and cardamom now add onion and kaju and khashkhas and left over mixture.in the end add milk and cream.
- Now add half cook chicken and cook properly. now make gravy as your desire.
- Serve with Naan.
This rich, buttery, creamy chicken needs no introduction. Most probably the best known of all Indian dishes, it has already claimed the. Butter chicken, or Chicken Makhani is a type of curry. The Makhani sauce taste is creamy, and tastes of tomato. If you blend the sauce as per the directions at the bottom of.
So that’s going to wrap this up for this special food chicken makhni recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
