Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken and spinach pesto linguine. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This fresh and flavorful spinach pesto sauce makes an attractive sauce for linguine or spaghetti. Serve the pasta with a salad and pass the Parmesan. Serve the pasta as a meat-free main dish or add some diced cooked chicken or ham.
Chicken and spinach pesto linguine is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken and spinach pesto linguine is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken and spinach pesto linguine using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken and spinach pesto linguine:
- Prepare 2 chicken breasts
- Prepare 400 g cooked linguine
- Make ready 500 g baby leaf spinach
- Prepare 50 g toasted cashews
- Prepare 4 garlic cloves
- Make ready 50 g grated Parmesan
- Make ready 3 tbsp extra virgin olive oil
- Take Salt and pepper
Here is a lovely twist on beloved pesto for spring. Baby spinach takes the place of most of the basil to give the sauce an earthy flavor. Refrigerated pasta, pesto and chicken—plus frozen peas—help get dinner on the table fast! Add the spinach and cook over moderate heat, stirring, until wilted.
Steps to make Chicken and spinach pesto linguine:
- Blitz together your spinach, cashews, garlic, Parmesan and olive oil in a nutri bullet or similar blender until you get a smooth pesto.
- Dice up your chicken breasts and cook through. Set aside.
- Cook your pasta and combine the chicken and pesto sauce.
- Enjoy !!!
Transfer to a colander and drain well. This delicious Skillet Chicken and Linguine with Fresh Orange and Oven Roasted Tomatoes makes for an impressive dinner party dish or easy weeknight dinner. Make the pesto: in a food processor or blender, add the spinach, basil, pine nuts, Parmesan, garlic, olive oil, lemon juice, salt, and pepper. Return linguine to saucepot; keep warm. Remove the chicken from the pan and set aside.
So that is going to wrap this up with this exceptional food chicken and spinach pesto linguine recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
