Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken and spinach pesto linguine. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This fresh and flavorful spinach pesto sauce makes an attractive sauce for linguine or spaghetti. Serve the pasta with a salad and pass the Parmesan. Serve the pasta as a meat-free main dish or add some diced cooked chicken or ham.
Chicken and spinach pesto linguine is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken and spinach pesto linguine is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken and spinach pesto linguine using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken and spinach pesto linguine:
- Make ready 2 chicken breasts
- Prepare 400 g cooked linguine
- Take 500 g baby leaf spinach
- Get 50 g toasted cashews
- Prepare 4 garlic cloves
- Prepare 50 g grated Parmesan
- Get 3 tbsp extra virgin olive oil
- Take Salt and pepper
Here is a lovely twist on beloved pesto for spring. Baby spinach takes the place of most of the basil to give the sauce an earthy flavor. Refrigerated pasta, pesto and chicken—plus frozen peas—help get dinner on the table fast! Add the spinach and cook over moderate heat, stirring, until wilted.
Steps to make Chicken and spinach pesto linguine:
- Blitz together your spinach, cashews, garlic, Parmesan and olive oil in a nutri bullet or similar blender until you get a smooth pesto.
- Dice up your chicken breasts and cook through. Set aside.
- Cook your pasta and combine the chicken and pesto sauce.
- Enjoy !!!
Transfer to a colander and drain well. This delicious Skillet Chicken and Linguine with Fresh Orange and Oven Roasted Tomatoes makes for an impressive dinner party dish or easy weeknight dinner. Make the pesto: in a food processor or blender, add the spinach, basil, pine nuts, Parmesan, garlic, olive oil, lemon juice, salt, and pepper. Return linguine to saucepot; keep warm. Remove the chicken from the pan and set aside.
So that is going to wrap it up with this special food chicken and spinach pesto linguine recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
