Schezwan fried rice
Schezwan fried rice

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, schezwan fried rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Schezwan fried rice is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Schezwan fried rice is something which I have loved my whole life.

Schezwan fried rice recipe with steps on how to make your own schezwan sauce for rice. Unlike the regular fried rice, schezwan fried rice is hot & spicy with bursting flavors of ginger, garlic, soya. Schezwan fried rice recipe with step by step photos - spicy and tasty Indo Chinese recipe of stir-fried vegetables and rice in schezwan sauce.

To get started with this recipe, we must first prepare a few components. You can have schezwan fried rice using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Schezwan fried rice:
  1. Take 1.5 cup 3/4th cooked basmati rice
  2. Get 1/4 th cup chopped cauliflower small pieces
  3. Take 1/4 cup small cubed carrots
  4. Prepare 1/4 th cup beans chopped
  5. Take 1/4 th cup chopped capsicum
  6. Get 1/2 onion chopped
  7. Make ready 1/4 th cup chopped spring onions
  8. Make ready 1 tbsp chopped garlic
  9. Get 1 tbsp schezwan sauce
  10. Prepare 1 tbsp soya sauce
  11. Make ready 1 tsp chilli sauce
  12. Prepare To taste salt
  13. Get 1 Maggi chicken cube tastemaker
  14. Take 2 tbsp refined or sesame oil

It is very easy to make. Basically schezwan pepper is used to make this rice spicy. But it is not available easily. Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry.

Steps to make Schezwan fried rice:
  1. Semi boil basmati rice with 1 tsp salt. Drain the rice and spread it on a plate.Smear little salt and oil.The rice should be sufficiently cold so that the grains do not stick to each other.
  2. Heat oil in nonstick pan.Fry the garlic till golden brown and set aside.Add the chopped onion and all the vegetables and sprinkle little salt.Fry on high flame.The vegetables should not lose their crispness.Leave to fry for sometime without tossing.This gives the rice a smoky flavour.
  3. Add the rice.Toss.Adjust salt to taste.Add all the sauce and taste maker and toss.Add the fried garlic and toss again.Set the rice in a heart shaped mould.Demould upside down on a plate.Serve with stir fried vegetables and schezwan fish.

I sent this recipe for my monthly kungumam thozhi step by step. Tada - Schezwan Fried Rice to the rescue! Since the first time I made my homemade schezwan sauce, we end up using it to make schezwan fried rice and schezwan noodles all the time! Schezwan Fried Rice can be served with other Indo Chinese Recipes, such as Veg Manchurian, Chilli Paneer, etc, or any sauce based dish. Do check our more Indo Chinese Recipes, such as Schezwan.

So that’s going to wrap this up with this special food schezwan fried rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!