Spiced Cajun Chicken Pasta
Spiced Cajun Chicken Pasta

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, spiced cajun chicken pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Creamy Cajun Chicken Pasta is the perfect family meal. Juicy cajun-spiced chicken is served over a bed of creamy linguine that's packed full of sautéed veggies.

Spiced Cajun Chicken Pasta is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spiced Cajun Chicken Pasta is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spiced cajun chicken pasta using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Cajun Chicken Pasta:
  1. Make ready 1 rotisserie chicken
  2. Make ready 2-3 peppers chopped, yellow, red orange
  3. Take 1 pound fettuccini noodles, I use flavored noodles like basil
  4. Get 1/2 cup parm cheese
  5. Take 1/4 cup white wine
  6. Take 1 large lemon / squeeze juice
  7. Prepare 3 tbsp butter
  8. Get 1 /2 tbsp flour
  9. Get 2 small pints of whipping cream or whole milk
  10. Prepare 1 tbsp Cajun seasoning
  11. Take 1 tbsp red pepper seasoning
  12. Make ready 1 tsp barbere or Indian seasoning
  13. Prepare 1 tsp nutmeg
  14. Make ready Salt and pepper generous
  15. Get Splash milk if needed to thin sauce
  16. Prepare 12 grape tomatoes

Saute the mushrooms with butter The Cajun spice really is the secret to a GOOD Cajun Chicken Pasta! Cajun Chicken Pasta - Chili's copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. Then, as the pasta cooks, you can season the chicken with a store-bought Cajun spice blend, which typically contains a mix of paprika, garlic and onion This will give the chicken a warm, smoky aroma, without being overwhelmingly spicy. This dish is best served with a light side salad, roasted veggies.

Instructions to make Spiced Cajun Chicken Pasta:
  1. Heat up your iron skillet, add 3 tbsp of butter on med heat.
  2. Boil water for noodles w salt / do not add noodles yet. Get it boiling
  3. Chop all veggies, leave grape tomatoes whole, juice lemon set aside,
  4. Once butter is melting add 1 pint of cream, stir, it will bubble add all your seasoning, stir, add lemon juice, stir. Add white wine, salt and pepper, flour. Stir, add additional pint of cream stir. This should bubble but not burn keep stirring, add milk if needed to thin sauce, you want it like Alfredo sauce. Add more seasoning to taste for spicy flavor. Add parm cheese. Turn down to med low heat/ add veggies, and chicken. Stir let this simmer for 5-8 minutes
  5. Add pasta noodles, boil for 5-8 minutes, strain add a little pasta water, w noodles and oil oil. Set aside
  6. Take your pasta sauce off stove! You are ready to serve sauce over hot noodles!! Add parm cheese to taste!!

This Cajun chicken pasta would taste great with peas, roasted cauliflower (try not to overcook), and broccoli. Corn, while not exactly a vegetable, would also be a sweet addition. Top with sliced Cajun spiced chicken and creamy avocado. Easy One Pot Cajun Chicken & Pasta Recipe. There are several ways you can customize this super simple and delicious one pot Place the chicken cubes in a bowl, pour the Cajun seasoning over top, then stir to coat the chicken in the spices.

So that’s going to wrap this up with this exceptional food spiced cajun chicken pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!