Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuff karela with multigrain chapati. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
How to make Stuffed Karela (Bitter Gourd) Recipe at Home With Quick and Easy Method it's also called Keema Bharay Karelay. A Perfect Recipe of Stuffed. type of meal served. one such simple, healthy and also tasty(controversial) side dish recipe is stuffed karela recipe or stuffed bitter gourd recipe. This bitter gourd and potato recipe is a favorite recipe in my house.
Stuff karela with multigrain chapati is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Stuff karela with multigrain chapati is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have stuff karela with multigrain chapati using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stuff karela with multigrain chapati:
- Prepare 3 Bitter gurd(karela)
- Take Salt
- Take Red chilli powder
- Prepare Termaric powder
- Take Coriander powder
- Take Garam masala
- Take Garlic paste
- Get Sugar
- Prepare Oil
But each chapati or roti is so much full of carbs that if you have two of them in each meal your goal of consuming controlled carbohydrates is never achieved. Although I don't usually take rotis due to my self-diagnosed gluten allergy, yet at times I feel like having one roti with stuffed Karela or that tasty. Multigrain Roti, Healthy Multigrain Chapati. by Tarla Dalal. Stuff the masala mixture into each karela and set aside.
Steps to make Stuff karela with multigrain chapati:
- First pel off bitter gurd and than in pressure cooker boiled it
- For stuffing: add all the ingredients and last add salt as per ur taste and stuff into bitter gurd.
- After that heat a pan add little oil and saute for 2 minutes
Add the stuffed karele, half a cup of water and salt. Cover and cook over high heat for three or four minutes. Lower heat and cook for ten to twelve minutes, stirring gently at regular intervals. Multigrains gives you the wholesome goodness of different grains benefits, there are many benefits having multigrain chapati in your meail. Check out another multigrain recipe - Multigrain Crackers in my blog.
So that’s going to wrap it up with this exceptional food stuff karela with multigrain chapati recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
