Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stuff karela with multigrain chapati. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to make Stuffed Karela (Bitter Gourd) Recipe at Home With Quick and Easy Method it's also called Keema Bharay Karelay. A Perfect Recipe of Stuffed. type of meal served. one such simple, healthy and also tasty(controversial) side dish recipe is stuffed karela recipe or stuffed bitter gourd recipe. This bitter gourd and potato recipe is a favorite recipe in my house.
Stuff karela with multigrain chapati is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Stuff karela with multigrain chapati is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuff karela with multigrain chapati using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stuff karela with multigrain chapati:
- Get 3 Bitter gurd(karela)
- Get Salt
- Prepare Red chilli powder
- Get Termaric powder
- Get Coriander powder
- Take Garam masala
- Get Garlic paste
- Prepare Sugar
- Make ready Oil
But each chapati or roti is so much full of carbs that if you have two of them in each meal your goal of consuming controlled carbohydrates is never achieved. Although I don't usually take rotis due to my self-diagnosed gluten allergy, yet at times I feel like having one roti with stuffed Karela or that tasty. Multigrain Roti, Healthy Multigrain Chapati. by Tarla Dalal. Stuff the masala mixture into each karela and set aside.
Steps to make Stuff karela with multigrain chapati:
- First pel off bitter gurd and than in pressure cooker boiled it
- For stuffing: add all the ingredients and last add salt as per ur taste and stuff into bitter gurd.
- After that heat a pan add little oil and saute for 2 minutes
Add the stuffed karele, half a cup of water and salt. Cover and cook over high heat for three or four minutes. Lower heat and cook for ten to twelve minutes, stirring gently at regular intervals. Multigrains gives you the wholesome goodness of different grains benefits, there are many benefits having multigrain chapati in your meail. Check out another multigrain recipe - Multigrain Crackers in my blog.
So that is going to wrap it up for this special food stuff karela with multigrain chapati recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
