Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, custard vermicelli. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Custard vermicelli is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Custard vermicelli is something that I have loved my entire life.
In this video i will tell you guys how to cook custard vermicelli a traditional and delicious dessert. A best option for party dessert , ramadan feast , eid. Village Food Secrets Thanks For Watching Like and Share Subscribe for more videos Fa.
To get started with this recipe, we have to first prepare a few components. You can cook custard vermicelli using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Custard vermicelli:
- Prepare 1 lt milk
- Prepare 4 tsp custard
- Prepare 200 grams Vermicelli
- Get 1 cup Sugar
- Prepare 2 drops Vanilla essence
- Make ready 2 tsp corn flour
Tropical Breeze Smoothie, Icy Blue Lemonade, Bondl Aur Makai Ki Bheel And Custard Vermicelli by Shireen Anwer Recipe of Tropical. Fry until sevai turns slighlt brown in color. Further add half litre of Turn off the flame and allow the sevai custard to cool completely. Vermicelli custard payasam recipe with the addition of custard powder this payasam is so flavorful Heat ghee and roast vermicelli until golden.
Instructions to make Custard vermicelli:
- Take one litre milk in a pan and boil it. Take small bowl add 2tsp cold milk and 4tsp custard mix well.then add custard mix to milk and add 1cup sugar and vanilla essence and mix well. Add 2tsp corn flour to it.
- Then close the stove. Then keep the custard aside to cool down. Take another pan and add little ghee and fry vermicelli add little orange colour to it
- Then take a bowl add a layer of vermicelli then alayer of custard on it. Then add a layer of vermicelli again and then a layer of custard. Then again a layer of vermicelli then add dry fruits for garnishing.
- Allow it to set in refrigerator for one hour. Then ur sweet is ready to serve.
With Eid-ul-Fitr merely two days away, foodies are already listing down things to add to the grand Eid breakfast and lunch table. The Best Vegetarian Vermicelli Recipes on Yummly Vermicelli Bake, Vermicelli Payasam ~ Multi Colored Vermicelli Pudding, Vermicelli Payasam ~ Multi Colored Vermicelli Pudding. Custard Semiya Recipe, Sevyaian Semya Sevai Meetha , How To Make Custard Semiya Recipe. Vermicelli kheer or semiya payasam (pudding) is a classic Indian dessert prepared with roasted.
So that’s going to wrap this up for this exceptional food custard vermicelli recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
