Schezwan Masala Idli Fry
Schezwan Masala Idli Fry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, schezwan masala idli fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Schezwan Masala Idli Fry is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Schezwan Masala Idli Fry is something which I have loved my entire life. They are fine and they look wonderful.

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Schezwan Sauce plays a key role in various Schezwan recipes. I fell in love with the schezwan flavour only after shifting to Mumbai.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook schezwan masala idli fry using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Schezwan Masala Idli Fry:
  1. Prepare 8 Idlis (each cut into 6 pieces depending upon the size)
  2. Make ready 1 green chilli chopped
  3. Get 1 green capsicum chopped
  4. Prepare 1 onion chopped
  5. Prepare 1 medium tomato chopped
  6. Get 2 tablespoon corn kernels boiled
  7. Prepare 1/2 teaspoon oregano
  8. Take 2 whole red chillies
  9. Take 1 tablespoon schezwan sauce
  10. Make ready 1 teaspoon white vinegar
  11. Make ready 1 tablespoon grated coconut
  12. Take 10 curry leaves
  13. Get 1 tablespoon chopped coriander leaves
  14. Make ready 1 teaspoon mustard seeds
  15. Get 1 teaspoon fresh ginger-garlic paste
  16. Make ready 1/2 tsp or to taste salt
  17. Get 2 tablespoons oil (preferably coconut oil)

Refrigerate the Idli & Dosa Batter in an. Schezwan Noodles are spicy and tasty stir fried vegetable noodles with schezwan sauce. In fact in Mumbai, there are few more schezwan recipes which are quite popular like schezwan masala dosa Like I have mentioned in my schezwan fried rice post, To get the smoky flavor, increase the stovetop. Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry.

Instructions to make Schezwan Masala Idli Fry:
  1. Cut each idli into 6 pieces depending upon the size of the idlis.
  2. Heat 1 tablespoon oil in a pan and shallow fry the idli pieces with salt according to taste and keep them aside.
  3. Now heat the remaining oil in a pan, add mustard seeds, curry leaves, green chillies and sauté for 30 seconds.
  4. Add chopped onion, capsicum, whole red chillies and sauté well.
  5. Add the tomatoes and sauté until the tomatoes are cooked and mushy.
  6. Add the corn kernels and oregano and mix well.
  7. Then add the fried idli pieces, ginger garlic paste, schezwan sauce, grated coconut and half cup of water and mix well gently by turning the idlis upside down carefully.
  8. Garnish with chopped coriander leaves.
  9. Do the plating and serve hot with ketchup or coconut chutney.

I sent this recipe for my monthly kungumam thozhi step by step series. That time itself I prepared this schezwan fried rice too. Masala Idli Fry is a mildly spiced sautéed dish made from idlis. The Idlis are fried till they are crispy and then tossed in Curry. CHINESE SCHEZWAN IDLI:- Idli, spring onion, cabbage, garlic chopped, capsicum, schezwan sauce, tomato sauce , oil, salt.

So that’s going to wrap this up for this exceptional food schezwan masala idli fry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!