Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, soft layered chapati. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chapati is a popular Kenyan affair with Indian roots and I have put together a how to guide that I hope you will find useful in making soft delicious. Making Kenyan soft layered chapati is a lot of fun but requires time š No wonder many people prefer the direct chapati. Making layered chapati also need some skills to get those layers on the chapatti.
Soft layered Chapati is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Soft layered Chapati is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook soft layered chapati using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soft layered Chapati:
- Take 800 g All purpose flour
- Take Water
- Make ready Salt
- Get Oil
In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs. How to make soft chapathi at home with tips and step by step pictures ! Generally chapatis should be three layers and thin, if you just roll the dough the chapatis would not.
Steps to make Soft layered Chapati:
- In a cup put 2glasses warm water and add salt to your liking and a 3 tablespoons of oil then mix.
- Add the mixture to your flour bit by bit and start kneading till the dough is non sticky but soft.
- Use a little oil on the dough and cover. Let it sit for about 10-15mins.
- Divide your dough into balls then roll and apply oil on each then fold them and make balls.
- Start rolling them placing on a pan that is on medium heat. Fry each side and serve with stew of your choice.
Rotis and chapatis are a staple food across India. Chapatis is one of the dishes that can be However, some people complain that no matter what tricks they use, the chapatis are never soft. Want to learn soft chapatis secret? It helps in filling the hot air inside the chapati layers. Roti Recipe" is published by Ikbhal Basha Shaik in iqbal-cooking.
So that is going to wrap this up for this special food soft layered chapati recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
