Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, veg schezwan pulao. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Veg schezwan pulao is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Veg schezwan pulao is something which I’ve loved my entire life.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Yummy Unique Veg pulao with crispy pattice recipe Veg sizzler recipe Ingredients- Chopped Onions Chopped Tomato Chopped Capsicum Boiled potato Suji/Rawa.
To begin with this recipe, we have to first prepare a few components. You can cook veg schezwan pulao using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veg schezwan pulao:
- Get 1 cup rice
- Get 1 small bowl finely chopped mix veg like carrot, cauliflower, peas, beans,
- Make ready 1 finely chopped onion
- Get 2 potatoes
- Take 1 big cardamom
- Get 1" cinnamon stick
- Take 1 bay leaf
- Get 1 star anise
- Make ready 1 big spoon oil
- Get 1 spoon cumin seeds
- Make ready 1/2 tsp mustard seeds
- Get 1/3 spoon turmeric powder
- Prepare 1 spoon red chilli powder
- Get 1 spoon garam masala
- Get 1 spoon coriander powder
- Take 1 big spoon schezwan sauce
- Take to taste Salt
Other pulao recipes on the blog are chicken pulao, mutton pulao etc. Earlier I shared a veg biryani. Schezwan Noodles are spicy and tasty stir fried vegetable noodles with schezwan sauce. In fact in Mumbai, there are few more schezwan recipes which are quite popular like schezwan masala dosa.
Instructions to make Veg schezwan pulao:
- Firstly cook the rice and keep aside
- In a pan heat the oil and add cumin seeds then add chopped onion and potatoes cut in cubes
- Cook it, then add all the chopped veggies
- Add salt and cook for atleast 10 minutes in medium flame
- In a pan heat the oil add all the whole spices then add cooked veggies, then add rice and all masalas (mentioned in ingredients)
- Mix it well then add schezwan sauce and mix it well
- Adjust the taste of salt cook for 5 minutes in low flame serve hot
Veg pulao is a great recipe for guests. For Vegetable Pulao recipe in Hindi, Tamil, Telugu, Malayalam, Urdu etc please use the Google Translate button on the top right of this website. Veg Schezwan Fried Rice is a popular Indo-Chinese rice preparation which derives its distinct chili-garlic flavor from the addition of Schezwan Sauce. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make.
So that’s going to wrap this up for this exceptional food veg schezwan pulao recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
