Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, soft layered chapati. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chapati is a popular Kenyan affair with Indian roots and I have put together a how to guide that I hope you will find useful in making soft delicious. Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many people prefer the direct chapati. Making layered chapati also need some skills to get those layers on the chapatti.
Soft layered Chapati is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Soft layered Chapati is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have soft layered chapati using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soft layered Chapati:
- Get 800 g All purpose flour
- Take Water
- Prepare Salt
- Get Oil
In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs. How to make soft chapathi at home with tips and step by step pictures ! Generally chapatis should be three layers and thin, if you just roll the dough the chapatis would not.
Instructions to make Soft layered Chapati:
- In a cup put 2glasses warm water and add salt to your liking and a 3 tablespoons of oil then mix.
- Add the mixture to your flour bit by bit and start kneading till the dough is non sticky but soft.
- Use a little oil on the dough and cover. Let it sit for about 10-15mins.
- Divide your dough into balls then roll and apply oil on each then fold them and make balls.
- Start rolling them placing on a pan that is on medium heat. Fry each side and serve with stew of your choice.
Rotis and chapatis are a staple food across India. Chapatis is one of the dishes that can be However, some people complain that no matter what tricks they use, the chapatis are never soft. Want to learn soft chapatis secret? It helps in filling the hot air inside the chapati layers. Roti Recipe" is published by Ikbhal Basha Shaik in iqbal-cooking.
So that is going to wrap this up with this special food soft layered chapati recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
