Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, soft layered chapatis. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Perfect soft & layered chapati without kneading soft layered kenyan chapati How to make Super Soft Chapatis with Layers. In a hot pan, place the rolled out circular chapati and fry each side with little oil until its golden brown.
Soft layered chapatis is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Soft layered chapatis is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have soft layered chapatis using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Soft layered chapatis:
- Make ready Wheat flour
- Prepare Cooking oil
- Take Sugar
- Prepare Salt
- Make ready Warm water
With love Aggy For business enquiries Wonderwomankenya@gmail.com. Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many Making layered chapati also need some skills to get those layers on the chapatti. LIKE & SUBSCRIBE ~ Soft Layered Chapatis ~ ° Who doesn't love Chapatis. Chapathi stays soft for a long time without getting dry.
Instructions to make Soft layered chapatis:
- Put your flour in a bowl or a small basin, add salt and sugar to your taste and mix together
- Add warm water to your flour gradually until you make a stiff dough
- Add alittle oil as you continue kneading your dough.
- After your dough is ready, make small balls, preferred to your size.
- Roll each ball and apply some oil and fold it again
- Roll your balls into round shape and fry on a hot pan each at a time
The chapathi dough was mixed with a good amount of oil for flavor and softness. In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs. Though making chapatis are a nightmare? Don't worry, you just have to get a few steps right and you'll be churning out super soft ones in no time.
So that is going to wrap this up with this special food soft layered chapatis recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
