Soft layered chapatis
Soft layered chapatis

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, soft layered chapatis. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Perfect soft & layered chapati without kneading soft layered kenyan chapati How to make Super Soft Chapatis with Layers. In a hot pan, place the rolled out circular chapati and fry each side with little oil until its golden brown.

Soft layered chapatis is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Soft layered chapatis is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook soft layered chapatis using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Soft layered chapatis:
  1. Prepare Wheat flour
  2. Prepare Cooking oil
  3. Prepare Sugar
  4. Prepare Salt
  5. Take Warm water

With love Aggy For business enquiries Wonderwomankenya@gmail.com. Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many Making layered chapati also need some skills to get those layers on the chapatti. LIKE & SUBSCRIBE ~ Soft Layered Chapatis ~ ° Who doesn't love Chapatis. Chapathi stays soft for a long time without getting dry.

Instructions to make Soft layered chapatis:
  1. Put your flour in a bowl or a small basin, add salt and sugar to your taste and mix together
  2. Add warm water to your flour gradually until you make a stiff dough
  3. Add alittle oil as you continue kneading your dough.
  4. After your dough is ready, make small balls, preferred to your size.
  5. Roll each ball and apply some oil and fold it again
  6. Roll your balls into round shape and fry on a hot pan each at a time

The chapathi dough was mixed with a good amount of oil for flavor and softness. In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs. Though making chapatis are a nightmare? Don't worry, you just have to get a few steps right and you'll be churning out super soft ones in no time.

So that’s going to wrap it up for this special food soft layered chapatis recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!