Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, soft layered chapatis. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Perfect soft & layered chapati without kneading soft layered kenyan chapati How to make Super Soft Chapatis with Layers. In a hot pan, place the rolled out circular chapati and fry each side with little oil until its golden brown.
Soft layered chapatis is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Soft layered chapatis is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have soft layered chapatis using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soft layered chapatis:
- Take 7 cups flour
- Get 3 tablespoons sugar
- Make ready 1/2 tablespoon salt
- Prepare 3 cups water
- Get 5 tablespoons blueband
With love Aggy For business enquiries Wonderwomankenya@gmail.com. Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many Making layered chapati also need some skills to get those layers on the chapatti. LIKE & SUBSCRIBE ~ Soft Layered Chapatis ~ ° Who doesn't love Chapatis. Chapathi stays soft for a long time without getting dry.
Steps to make Soft layered chapatis:
- In a bowl… Add the flour,, mix sugar and salt together.. Add the blueband and mix it with the flour using your hands
- After mixing,, form a hole in the middle and pour water bit by bit.. Untill the dough is soft and doesn't stick down… Then add like a tablespoon of oil and mix with it.. Then cover the dough for about 20minutes
- After 20 minutes divide the dough into two…. And roll and cut into slices…. Then fold it
- Then start rolling as you cook on medium heat
- Serve it with what you like… Either beans,,, dengu, meat or any stew
The chapathi dough was mixed with a good amount of oil for flavor and softness. In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs. Though making chapatis are a nightmare? Don't worry, you just have to get a few steps right and you'll be churning out super soft ones in no time.
So that is going to wrap it up for this special food soft layered chapatis recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
