What Have You Done To My Kaya Toast?
What Have You Done To My Kaya Toast?

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, what have you done to my kaya toast?. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

What Have You Done To My Kaya Toast? is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. What Have You Done To My Kaya Toast? is something that I’ve loved my whole life.

Kaya toast - Made of kaya, bread, and butter. Learn how to make kaya toast with step-by-step picture guide. The sheer mention of the name kaya toast brings water to my mouth.

To get started with this particular recipe, we must prepare a few ingredients. You can have what have you done to my kaya toast? using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make What Have You Done To My Kaya Toast?:
  1. Take Canola / Grapeseed / Peanut Oil, Stored In A Cylindrical Bottle
  2. Get Espresso / Strong Brewed Coffee,
  3. Get Demerara Sugar,
  4. Prepare Agar Agar,
  5. Make ready Homemade Cultured Butter / Good Quality Salted Butter Slightly Softened,
  6. Prepare Coconut Rum,
  7. Make ready Kewpie Mayo, 4 Heaping Spread
  8. Take Homemade Tangzhong Milk Bread / White Sandwich Bread, 4 Thick Slices
  9. Make ready Homemade Nyonya Kaya, 4 Heaping Spread

Kaya toast is usually served Kopitiam half-boiled eggs doused in a bit of soy sauce and ground white peppercorns (it must be white pepper for me) and milk tea. All of these just seriously remind me of childhood. My mom made this half-boiled eggs. Kaya toast, made of a pandan-flavored coconut jam and butter between lightly toasted bread slices, is an iconic Singaporean merienda fare.

Steps to make What Have You Done To My Kaya Toast?:
  1. You can check out my previous post on how to make Tangzhong Milk Bread or visit: www.fatdough.sg/post/tangzhong-milk-bread
  2. You can check out my previous post on how to make Nyonya Kaya or visit: www.fatdough.sg/post/nyonya-kaya
  3. You can check out my previous post on how to make Cultured Butter or visit: www.fatdough.sg/post/cultured-butter. You can also use a good quality salted butter.
  4. Prepare the coffee caviar. - - Chill the bottle of oil in the fridge overnight. - - In a sauce pot over medium heat, add coffee, sugar and agar agar. - - Stir to dissolve.
  5. Bring it up to a boil. - - Allow it to boil for 2 mins. - - Remove from heat and immediately, use a syringe to suck up the coffee mixture or transfer it into a squeeze bottle. - - Slowly drip the coffee mixture into the bottle of cold oil.
  6. Repeat this step for the remaining coffee. - - If the coffee starts to cool down, heat up the coffee over the stove and repeat the process - - Drain thru' a sieve over a large bowl. - - You can reuse the oil. - - Plunge the coffee caviar into a bowl of clean water to wash excess oil.
  7. Remove and plunge into another bowl of clean water. - - Repeat the steps until the water is clean of oil. - - Set the sieve of coffee caviar to drain off any excess water. - - Keep in a container and chill in the fridge until ready to use. - - It can keep up to 7 days. - - You can pour a cup of warm and spoon in the coffee caviar. That will make an excellent cup of latte.
  8. Prepare the whipped butter. - - In a large bowl add butter. - - Use a hand or stand mixer whip the butter on low speed until softened. - - Add in coconut rum. - - Continue whipping until light, fluffy and pale in color. Almost like mayo consistency. - - Set aside at room temperature until ready to use.
  9. Prepare the toast. - - Spread mayo on one side of each toast. - - Toast the bread until crispy (1 side only), mayo side down in a skillet over medium heat. - - Remove from heat and place onto serving plates. - - Spread the whipped butter onto each toast.
  10. Gently spoon the kaya over the butter. - - Lastly, place the coffee caviar over the top. - - Serve immediately.

If you're one of those saddened by the reported closing of Toast Box and worry you won't taste your favorite kaya toast again, don't fret. Let's kick things off again with a new video. Today I'm preparing some kaya toast, perfect for an easy-to-assemble. Kaya toast is a popular Malaysian and Singaporean breakfast consisting of two slices of toasted bread filled with kaya, a traditional spread made with sugar, eggs, coconut milk, and pandan flavoring. The dish is typically served with a slice of butter and two semi-boiled eggs on the side, paired with a cup of.

So that is going to wrap this up for this special food what have you done to my kaya toast? recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!