Brain_Curry (Maghaz Masala)
Brain_Curry (Maghaz Masala)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brain_curry (maghaz masala). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This is a surprisingly simple, spicy and delicious curry found all over India and Pakistan which uses lamb or goat brains. This is a surprisingly simple, spicy and delicious curry found all over India and Pakistan which uses lamb or goat brains. Add the brain and mix well.

Brain_Curry (Maghaz Masala) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Brain_Curry (Maghaz Masala) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brain_curry (maghaz masala) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brain_Curry

(Maghaz Masala):

  1. Prepare ❇️350 g (12 oz) lamb or goat brain
  2. Make ready ❇️1 onion, finely chopped
  3. Get ❇️3 green chillis, sliced
  4. Make ready ❇️4 tbsp plain yoghurt
  5. Make ready ❇️2 tbsp ghee or vegetable oil
  6. Take ❇️2 tsp coriander powder
  7. Make ready ❇️1 tsp garlic & ginger paste
  8. Take ❇️½ tsp chilli powder
  9. Take ❇️½ tsp salt
  10. Make ready ❇️½ tsp turmeric
  11. Prepare 🔯For garnish🔯
  12. Take ❇️Fresh coriander
  13. Take ❇️Thin slices of fresh ginger
  14. Get ❇️Garam masala

This is a surprisingly simple, spicy and delicious curry found all over India and Pakistan which uses lamb or goat brains. A must try recipe on Bakra Eid. Lamb Brain Curry - Lamb brain cooked with spices - Lamb Brain cooked in less spices and this one will look little green in colour since no chilli powder is Curry and BRAIIINSSS! So Apicius is chugging along at a fast clip.

Steps to make Brain_Curry

(Maghaz Masala):

  1. 🔜Bring a pan of water with a pinch of turmeric to the boil. Add the brain and simmer for about 3 minutes to firm up the brain. - Drain the brains then chop coarsely into about 2 cm (¾") chunks
  2. 🔜Heat the ghee in a pan over a medium heat. Add the onions and sauté for about 6-7 minutes until the onions start to brown.
  3. 🔜Add the spices and the garlic & ginger paste. Stir-fry for a further 2 minutes. - Add the chillis and stir-fry for 30 seconds. Mix in the yoghurt and continue to cook with stirring for 1 minute.
  4. Add the brain and mix well. Continue to cook uncovered without stirring for a final 5-6 minutes.
  5. 🔜Sprinkle on some garam masala, fresh coriander leaves and slices of fresh ginger to serve.
  6. ☸️Tips☸️ - - The texture of the brain is very soft in this dish and it is quite like eating spicy scrambled eggs. You can use lamb, goat or cow brain for this dish but be warned - brains are packed with cholesterol so don't eat this too frequently

See recipes for Simple Fry Brain (Maghaz) Masala Recipe too. In this recipe, brain cooked with only four simple ingredients and they are ginger/garlic paste, tomatoes and black pepper, you people can just imagine the fine smell of all these ingredients combined with the maghaz/brains. Brain Masala(Maghaz Fry) Recipe for bakra Eid by Food Fusion (Eid Recipe) Gola kabab with donut kulchay/Grand mother secret racipe Gola burger/cheesey chicken burger/Mom's Kitchen Brain Green Masala/Very easy delicious unique brain curryWITH ENGLISH SUBTITLESBy zaika-e-Lucknow. FISH CURRY(indopak favourit dish)Top Taste by SEERAT KITCHEN. chapli kabab, bihari boti, raishmi kabab, rangoo kabab, brain masala, chicken tikka, seekh kabab, beef karhai, butter chicken, nihari, korma & sheermaal, biryani, malai tikka, mutton handi. Maghaz Nihari Recipe By Food Fusion (Eid Special).

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