Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bambino vermicelli in schezwan fried rice style. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bambino Vermicelli in Schezwan Fried Rice Style is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Bambino Vermicelli in Schezwan Fried Rice Style is something that I have loved my whole life.
In this video I'll be sharing Bambino Recipe by Mrs. Schezwan Fried Rice Recipe with step by step photos. spicy and tasty stir fried indo chinese recipe of vegetables and rice in schezwan sauce. Schezwan fried rice can be served with recipes like veg manchurian or mushroom manchurian or paneer manchurian or any sauce based dish.
To get started with this particular recipe, we have to first prepare a few components. You can have bambino vermicelli in schezwan fried rice style using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bambino Vermicelli in Schezwan Fried Rice Style:
- Get 250 grams Bambino Vermicelli
- Get 1 tablespoon Finely Chopped Garlic (Barik Kata Lasoon)
- Make ready 50 grams Finely Chopped Beans (Barik Kati Beans)
- Get 50 grams Finely Chopped Carrot (Barik Kati Gajar)
- Prepare 1 teaspoon Black Pepper Powder (Kali Mirch Powder)
- Make ready 5-6 Dry Red Chillies (Sukhi Lal Mirch)
- Get 1 tablespoon Soya Sauce
- Make ready 1 1/2 tablespoon Schezwan Sauce
- Make ready as required Oil
- Take to Taste Salt According
Schezwan Fried Rice requires separated cooked rice grains. Schezwan fried rice recipe, originating from the Sichuan province of China, Schezuan cuisine is characterised by bold flavours, brought about by pungent ingredients To make a heartier meal serve Schezwan fried rice with Kung Pao Vegetables , Corn Rolls and Stir Fry Noodles in Black Sauce. When oil is hot add mustard seeds followed by channa dal,urad dal and fry till the dal turns golden brown. In Malaysia, fried rice vermicelli noodles is known as bihun goreng.
Steps to make Bambino Vermicelli in Schezwan Fried Rice Style:
- Boil water in a vessel by adding 1 tablespoon oil and salt according to taste
- When it comes to boiling add bambino vermicelli and cook till they become soft
- Immediately drain out the water from the boiled vermicelli. Add cold water and keep aside.
- Heat oil in non stick pan or kadhai. Once the oil is hot add finely chopped garlic and dry red chillies. Cook till garlic become light brown
- Now add finely chopped beans and carrot. Mix all the ingredients and cook for 2 to 3 minutes or till they become soft
- Add black pepper powder, soya & Schezwan sauce and season with salt according to taste. Mix all and cook for another 2 minutes
- Drain the water and add boiled bambino vermicelli and mix gently and cook for another 1 minute
- Now the dish is ready to be served
Rice vermicelli, or bihun, is a type of thin rice noodle. Schezwan Fried Rice is a Indo Chinese recipe. When I made schezwan sauce at home I atonce listed down the recipes that I wanted to try using it , hence the line up of schezwan recipes 🙂 I have given alternate if you don't have homemade schezwan sauce in hand in my notes section so check it out. The best Chinese Schezwan Fried Rice you'll make - loaded with veggies, spicy & easy! This is the best chinese schezwan fried rice you'll make - loaded with vegetables, spicy and super easy!
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