Tuna Noodle Casserole
Tuna Noodle Casserole

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuna noodle casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tuna Noodle Casserole is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Tuna Noodle Casserole is something that I’ve loved my entire life. They are fine and they look fantastic.

This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great. Tuna noodle casserole is a family favorite that is filled with noodles, vegetables and tender chunks of tuna fish.

To get started with this recipe, we must first prepare a few ingredients. You can cook tuna noodle casserole using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Noodle Casserole:
  1. Make ready 1/2 of a 340g. Pkg. extra broad egg noodles ( 1.5 cups approx.)
  2. Take I can of cream of mushroom soup
  3. Prepare 1 can tuna fish
  4. Take 1/2 cup milk
  5. Take 4-5 Kraft cheese slices or you can use shredded cheese

How to Make Tuna Noodle Casserole - Tuna Casserole Recipe This is a recipe for one of my favorite childhood dishes, Tuna Casserole. The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. Tuna Noodle Casserole Serena Bakes Simply from Scratch.

Steps to make Tuna Noodle Casserole:
  1. Boil noodles in a large pot for about 9 minutes. Meanwhile, grease a casserole dish with butter or margarine. Once noodles are cooked and drained, add the mushroom soup, milk, and tuna to the noodles either in a mixing bowl or you can combine in the casserole dish.
  2. Place the cheese slices or shredded cheese on top.
  3. Bake in a 350F oven for 20 minutes.

Tuna Noodle Casserole With Mushrooms The Spruce Eats. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. Tuna Noodle Casserole is an old fashioned recipe made with canned tuna, veggies, and noodles with a crispy top and a creamy center. It's an American classic comfort food. This healthy tuna noodle casserole is super easy, absolutely delicious, and the last tuna noodle casserole recipe you'll ever need!

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