Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet chapati # ramzan special. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sweet chapati # Ramzan special is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sweet chapati # Ramzan special is something that I have loved my whole life. They are nice and they look fantastic.
Cover the sugared chapati with a plain, uncooked chapati, sandwich-style. Press around the edges with your fingers, and roll out the pair a little more to bond the two pieces. Sweet chapati is a delicious Indian recipe served as a breakfast.
To begin with this recipe, we must first prepare a few ingredients. You can cook sweet chapati # ramzan special using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet chapati # Ramzan special:
- Get Wheat flour as per quantity
- Make ready 1 tablespoon Sugar
- Prepare Ghee or oil as per choice
East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like Burundi Uganda, Mozambique, Kenya,… What I like about this Bread is how soft it is and it goes along with a. A Quick Snack made from Indian Bread - Chapati (Poli) along with Homemade Ghee and Jaggery. The Best Chapati Wraps Recipes on Yummly Spicy Vegetable Chapati Wraps, Leftover Chapati Upma Recipe, Breakfast Scrambled Chapati, Chapati Noodles.
Steps to make Sweet chapati # Ramzan special:
- First Knead the dough of wheat flour adding some ghee or oil using water gradually and prepare a regular dough for chapati
- Once u start rolling for chapati apply some ghee and add half tablespoon sugar cover it well like a ball then press a little then slowly start roll like. Regular chapati
- Preheat the tawa then add rolled chapati let it cook for one minute once u see small bubbles just flip it over add some ghee then again flip and check once it’s golden heated & cooked both sides remove it. Gradually do the same process for all rest dough.
- Tip of the day: make sure u don’t heat more it won’t taste good cook till it’s golden & while serving hot u can also garnish with sugar roughly on hot chapati.
- Serve it hot and enjoy the moment !!!!!!
Making traditional Indian roti and chapati. This footage is part of the professionally-shot stock footage archive of Wilderness Films India Ltd., the largest collection of imagery from South Asia. Then after flipping it reduce heat to medium and after last flip increase heat to high for chapati to put up well. I'm Sadia Mohamed…the cook, the writer and the lensman behind savory and sweet food. Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan.
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