Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, schezwan matar paneer corn masala. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Schezwan matar paneer corn masala is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Schezwan matar paneer corn masala is something that I have loved my entire life. They’re fine and they look fantastic.
Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor packed!!! Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry.
To begin with this recipe, we have to prepare a few components. You can cook schezwan matar paneer corn masala using 20 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Schezwan matar paneer corn masala:
- Make ready 100 gm paneer
- Get 1 cup corn boiled
- Take 1 cup green pea
- Get 3 tsp butter
- Prepare 1-1/2 half onion
- Get 1 tsp vinegar
- Prepare 2 tsp schezwan chutney
- Make ready 2 tsp tomato suace
- Prepare 2 tsp soyo sauce
- Get 5-6 garlic
- Prepare 2 inch ginger
- Take 1 tsp red chilli powder
- Make ready 2 tsp coriander powder
- Prepare 1 tsp turmeric powder
- Take 2 tsp curd
- Prepare 8-10 cashews
- Take 4 tsp magaj
- Take 1 tsp cumin seeds
- Get as needed Oil for frying
- Make ready 2 tsp corn starch
Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. Prepare this when ever I get bored of the paneer butter masala.
Instructions to make Schezwan matar paneer corn masala:
- Cut paneer,boil pea and corn and take spices.
- All spices are ready.soak all water of paneer,corn, and pea on a cloth.
- Add turmeric powder,chat masala,salt,red chilli powder and mix well.heat oil for frying.
- Mix corn flour and leave it for 10 minutes for marination.
- Fry paneer then pea and corn till crispy.
- Take all fried dish in a tray,take oil and fry roast the spices.
- Coriander powder,salt and turmeric.
- Fry till golden,cool it and grind a smooth paste.
- Transfer into heat pan,add tomato sauce, soyo sauce and sechzwan.
- Vinegar and stir,then put the lid for 7 to 8 minutes.
- You can put some gravy for other veggies also like me.now add paneer corn pea fry and red chilli powder.
- Now add curd,and put the lid off for 5 minute.
- Now transfer spicy veg in a bowl.
- Garnish with butter and coriander leaves.veg is ready for guests in lunch.
This is sure a nice variation from the usual. Matar paneer recipe with detailed steps and video is shared on the blog which is in shahi style commonly made all across north india mainly a punjabi dish. I made this recipe with rich onion tomato and cashewnut gravy with matar and paneer as the main ingredients and is purely a veg recipe. Mutter Paneer Butter Masala is a recipe in which soft paneer chunks dunked in a rich tomato based Also, add corn flour to thicken the gravy a little. Lastly add green peas and paneer, mix everything To make paneer mutter butter masala, we will be using frozen green peas.
So that is going to wrap this up with this exceptional food schezwan matar paneer corn masala recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
