vermicelli pudding
vermicelli pudding

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vermicelli pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

vermicelli pudding is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. vermicelli pudding is something that I have loved my entire life. They are fine and they look wonderful.

A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast. Tasty and easy dessert from Mauritius made of vermicelli (angel hair) pasta lightly spiced with cardamom. Vegan Vermicelli pudding or Semiyan Kheer is a pudding made with roasted vermicelli noodles.

To begin with this recipe, we have to prepare a few components. You can cook vermicelli pudding using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make vermicelli pudding:
  1. Make ready vermicelli pudding
  2. Get 2 tbsp butter
  3. Prepare 1 cinnamon stick
  4. Make ready 4 cardamon pods ( crushed )
  5. Get 1 tbsp sultanas
  6. Get 1 tbsp finely slivered almonds
  7. Prepare 750 ml water or milk
  8. Take 100 grams sugar
  9. Get 125 grams rosted vermicelli

Semiya Payasam / vermicelli pudding is luscious and creamy and has a textural bite from the vermicelli. Its flavored with cardamom and ghee. This is also a very popular dessert made on all. This yummy Indian vermicelli pudding is generally served at weddings and other functions.

Steps to make vermicelli pudding:
  1. melt butter in a heavy pan over medium heat. add cinnamon stick , cardamon, sultanas and almond. fry for 30 secs.
  2. pour in water or milk slowly and bring to boil. add sugar and mix well.
  3. next add vermicelli and stir frequently until all liquid evaporates.
  4. put the pudding in a lightly greased serving bowl and refrigerates.
  5. serve cold, cut into segments.

On special occasions too, this mouth watering sweet dish, Indian vermicelli pudding is the most talked about. Learn how to prepare this Vermicelli Pudding (Seviyan Ki Kheer) recipe like a pro. Roasted vermicelli is used to make this aromatic pudding. Vermicelli Pudding (Sevian) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Eid Recipes.

So that’s going to wrap this up for this special food vermicelli pudding recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!