Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, schezwan paneer bread rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Schezwan paneer bread rolls is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Schezwan paneer bread rolls is something which I’ve loved my entire life.
Crisp, spicy schezwan bread rolls made Jain style without any garlic or onions. Schezwan paneer recipe is a Indo Chinese paneer starter which is a close variation to the Chilli Paneer. Most people love to enjoy this as a appetizer or as a side with Noodles or Fried rice.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook schezwan paneer bread rolls using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Schezwan paneer bread rolls:
- Make ready 1 cup carrots finely chopped
- Get 1 cup capsicum finely chopped
- Get 1 cup cabbage finely chopped
- Make ready 2-3 spring onions finely chopped
- Prepare 2 tspoons green chillies
- Get 150 gms paneer cut in small pieces
- Take to taste Salt and pepper
- Make ready 1 tsp mayonnaise
- Make ready 1 cube cheese
- Get 1 tsp schezwan sauce
- Make ready 1 tsp red chilli sauce and soya souce
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp Coriander powder
- Get 1 pinch turmeric powder
- Take Handful coriander leaves
- Make ready 50 grms hung curd
- Make ready 1 tsp oregano
- Prepare 1 pack bread sides trimmed and rolled
- Make ready as required Oil to deep fry
Brush the rolls with butter To avoid the bread paneer rolls from opening while toasting in pan, just seal the edges with water or maida paste. You can add schezwan sauce instead. Schezwan sandwich is an Indo-Chinese fusion recipe that is prepared commonly for breakfast or as an evening snack. It is made by grilling bread with a paneer and cheese schezwan filling.
Steps to make Schezwan paneer bread rolls:
- First of all clean and chop all the above s veggies finely.
- Mix all the above said masals and sauces, mayonnaise and cheese and paneer pieces and mix well.
- Now take fresh bread, trim the sides of the bread and roll it.
- Now put a t.spoon of filling and with the help of the brush apply water over every side of bread. Now roll prepare as shown in the pic.
- Like this prepare all the rolls like this and deep fry them on high flame. It will remain crispy. Ready to be served.
The filling consists of paneer with spring onions and cheese with a dash of tomato ketchup and schezwan sauce. The paneer schezwan frankie is one chatpata Indo - Chinese frankie, where the tortillas are loaded with a tongue-tickling mix of paneer and veggies with tongue-tickling sauces like Schezwan sauce and soy sauce. With its amazing mix of textures and flavours, this paneer schezwan tortilla wrap is great. Then add the schezwan sauce,vinegar and fry for another min, then add the crumbled paneer,cheese ,salt if required and mix well. Add the rest of the For the Rolls: Cut each patti sheet into rectangular shape and keep aside.
So that is going to wrap it up for this special food schezwan paneer bread rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
