Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, how to prepare soft layered chapatis #themechallenge. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to prepare soft layered chapatis #themechallenge is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. How to prepare soft layered chapatis #themechallenge is something that I have loved my whole life. They are fine and they look wonderful.
How to make Super Soft Chapatis with Layers. Let's bring back the lost glory of chapatis. This recipe shows simple steps and key tips to soft and layered chapatis just like the old days.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have how to prepare soft layered chapatis #themechallenge using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make How to prepare soft layered chapatis #themechallenge:
- Take 1/2 kg wheat flour
- Make ready 1 pinch Salt enough to taste
- Prepare 1 pinch sugar enough to taste
- Get Enough oil for preparing dough and cooking
- Get Very warm water
Chapati are great accompaniment with stew, soup, tea and For a while, I was stuck to making normal direct chapatis. Fortunately, I didn't give up š (You can never give up learning how to. Try this Kenyan Soft Layered Chapati recipe, or contribute your own. In a hot pan, place the rolled out circular chapati and fry each side with little oil until its golden brown on medium heat.
Steps to make How to prepare soft layered chapatis #themechallenge:
- Put two cups of flour into the bowl, add a pinch of salt and sugar enough to taste. Add five tablespoons full of oil. Mix all the ingredients thoroughly.
- Add warm water bit by bit as you mix with 'mwiko' to form a thick paste. Add the third cup of flour little by little as you knead the dough. Continue until the dough is Abit hard. Now mould it with your hand into a consistent dough that doesn't stick on the bowl. It shouldn't be soft nor hard.
- Let the dough rest for 15-30 mins while covered.
- Thereafter,place the dough on the bench and spread it. Apply oil on the upper surface and roll the whole of it as shown below. Cut the rolled dough into 12 pieces as you mould them into small balls.
- Now spread your pieces into perfect circles one after another as you cook your chapatis
- Cook till they acquire brown texture entirely
- Your chapatis are ready. Enjoy
Chapati recipe, How to make soft chapati Recipe. I followed your recipe and for the first time ever made made soft fluffy chapatis! I also added a little bit of ghee along with the salt. In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs.
So that is going to wrap it up with this exceptional food how to prepare soft layered chapatis #themechallenge recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
