Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, homemade spaetzle. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Homemade Spaetzle is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Homemade Spaetzle is something that I have loved my whole life. They are fine and they look fantastic.
This Homemade German Spaetzle recipe shows you how to make these delicious, German egg noodle dumplings. They are the perfect side dish to go with all your Bavarian favorites! Home » Pasta » Authentic German Spaetzle.
To begin with this recipe, we have to prepare a few components. You can have homemade spaetzle using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Spaetzle:
- Make ready 4 cup flour
- Prepare 4 eggs
- Take 1 1/3 cup milk
- Get 1 tsp salt
- Prepare 1 fresh nutmeg and grate half of it
- Prepare Spaetzle maker
- Make ready 100 grams butter or more
Homemade German Spaetzle are part noodle, part dumpling, and they go with practically anything! Saute them in butter, add cheese, or cover them in sauce! This is one of my favorite traditional. Homemade Spaetzle is kind of like a cross between egg noodles and southern dumplings and it is a delicious side dish to add to a German-inspired meal or quite frankly, any meal.
Instructions to make Homemade Spaetzle:
- Put the flour in a bowl with the salt and nutmeg, and then make a well after mixing
- Crack the eggs in a bowl, mix
- Add then the eggs and the milk in the flour (well)
- Then mix everything together. it you feel the spaetzle is hard, you can add more milk,
- Continue mixing for about 10 - 15 minutes. Once you see bubbles coming up and at least two of the bubbles bust then the Spaetzle is ready.
- Heat up salted water to your taste
- Place the spaetzle maker on top of the boiling water, add the spaetzle on the maker then use a wooden stick to drop the paste in the salted boiling water. Once the spaetzle starts to float, it means it done. Then put then in a bowl. continue until you finish the paste.
- Put the spaetzle back into a frying pan, add butter then fry a little bit or if you like it brown, you can still do so.
- You can serve it with goulash, or any creamy sauce.
When made properly, homemade spaetzle is a light and pillowy pasta dumpling of sorts that comes together from just flour, eggs, and milk. And it requires no fussy rolling or shaping. German Homemade Spaetzle are known as an original German dish. It can be served with a meat dish but also just roasted in butter with onions and cheese. Posted by georgiapellegrini in Step-by-Step Recipes.
So that is going to wrap this up with this special food homemade spaetzle recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
