Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, soft, layered onion chapati. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Try this Kenyan Soft Layered Chapati recipe, or contribute your own. In a hot pan, place the rolled out circular chapati and fry each side with little oil until its golden brown on medium heat. Place your cooked chapati in a flat plat and cover with an aluminum foil.
Soft, layered onion chapati is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Soft, layered onion chapati is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook soft, layered onion chapati using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Soft, layered onion chapati:
- Make ready 500 g all purpose flour
- Prepare Cooking oil
- Make ready 1 medium onion
- Get 1 tbsp salt
- Make ready 2 tbsp sugar
One of the amazing things about layered chapati is that they are soft and very tasty. Chapatis or 'chapos' as we call em in our part of the world - the awesome part of the world, are a perfect partner to stews and curries as well as grilled meats. They're great for breakfast - fry an egg, add grated carrots, sliced onions, peppers and wrap in a chapati - The Ugandans call this a 'Rolex". The ghee gives chapati an inviting aroma and a soft sweeter taste.
Instructions to make Soft, layered onion chapati:
- Finely chop the onion and soak in hot water
- In another bowl, add the dry ingredients and mix thoroughly
- Rub in 5 tablespoons of oil till evenly mixed.
- Add in the onions (together with the water they were soaked in) to the flour and kneed for approximately five minutes until it's even and soft. Let the dough sit for 30 minutes.
- Cut out desired portions, roll then into circular shape, oil the top surface, fold as shown below and let them rest for ten minutes, covered with a cloth.
- Roll out the portions and pan fry. once they form brown patches spread oil and fry each at medium heat till golden brown
It also makes the surface mildly crispy while the inner layers remain soft. The onions make this a lot more savory and adds richness to this which make them a perfect starch with any accompaniment. The Best Chapati Wraps Recipes on Yummly Spicy Vegetable Chapati Wraps, Leftover Chapati Upma Recipe, Breakfast Scrambled Chapati, Chapati Noodles. Onion is a great source of Vitamins that are crucial to be incorporated in your day to day diet and therefore this roti recipe is a must try for all!
So that’s going to wrap this up with this special food soft, layered onion chapati recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
