Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, turkey and quinoa taco skillet. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Turkey and Quinoa Taco Skillet is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Turkey and Quinoa Taco Skillet is something that I have loved my whole life. They’re fine and they look fantastic.
Ground turkey, quinoa, black beans, corn, tomatoes and Mexican spices all cooked together in just one skillet! This healthy and delicious Turkey Taco Quinoa Skillet dinner will become your family's favorite weeknight dinner! This Turkey Taco Quinoa Skillet is perfectly spicy, full of protein and a cheese lovers dream!
To begin with this recipe, we must first prepare a few components. You can have turkey and quinoa taco skillet using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Turkey and Quinoa Taco Skillet:
- Prepare 1 onion, diced
- Get 1 lb ground turkey
- Get 4 cloves garlic, minced
- Prepare 4 oz green chiles
- Make ready 4 Tbsp my taco seasoning (or 1 1oz store packet)
- Prepare 15 oz can diced fired roasted tomatoes
- Get 15 oz can black beans, drained and rinsed
- Make ready 1 cup frozen corn
- Prepare 1/2 cup salsa
- Make ready 1 cup quinoa
- Take 1 cup water
- Make ready 2 cup shredded cheddar
- Prepare 2 Tbsp cilantro, minced
- Get Sour cream for serving
Give taco night a twist with this simple skillet dish. Season ground turkey, quinoa, tomatoes and corn with McCormick® Taco Seasoning Mix for a kid-friendly meal the whole family will taco-bout. Add undrained tomatoes, beer and quinoa and stir to combine. For our Quick One Skillet Taco Turkey and Rice, all you need is one dish and six ingredients to make a delicious and low-fat dinner.
Instructions to make Turkey and Quinoa Taco Skillet:
- In a skillet over high heat, add a small amount of oil and the onion. Saute until soft (about 5 min).
- Add the turkey to the pan, and brown (about 5 min).
- Add the garlic, green chile, and taco seasoning. Stir and cook for 30 seconds.
- Add the tomatoes, beans, corn, salsa and water. Bring to a simmer.
- Sprinkle the quinoa over the top and lightly fold the grains into the liquid. Add a little extra liquid if necessary to get the grains to covered in sauce.
- Reduce heat to low, cover and cook 30-40 minutes until quinoa is cooked and translucent.
- Cover with cheese, sprinkle the cilantro, turn the heat off, and cover until melted. Plate with a dollop of sour cream.
No need for taco shells or carb-loaded wraps when you can get the same flavor and fewer calories in a rice bowl. Skip the microwave dinners and put this nutritious meal. This Quinoa Taco Skillet combines all of your favorite taco flavors in one pan! The fluffy quinoa, hearty beans, and melty cheesy make this dish an irresistible weeknight meal. You know I'm a huge fan of easy meals, and this one is no exception!
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