Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, special steamed egg tofu mushroom minced meat. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Steamed Egg Tofu with Minced Meat. These bite-sized tofu pieces are pretty to look at and easy to eat. Super Easy Braised Egg Tofu w/ Minced Meat from Scratch 红烧自制鸡蛋豆腐加肉碎 Super Easy Chinese Recipe.
Special Steamed Egg Tofu Mushroom Minced Meat is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Special Steamed Egg Tofu Mushroom Minced Meat is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook special steamed egg tofu mushroom minced meat using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Special Steamed Egg Tofu Mushroom Minced Meat:
- Make ready 2 pcs egg tofu
- Prepare 2 eggs beaten
- Make ready 8 pcs mushroom
- Take Minced Pork Ingredients
- Get Minced pork meat
- Prepare 1 tbsp Green onions chopped
- Take 1 tbsp Minced mushroom
- Take 1 tbsp Minced carrot
- Get 1 tbsp Minced Mar Tai or Waterchestnut
- Take 2 tsp Minced garlic
- Make ready 1 tbsp Shaoxing wine
- Get 1 tbsp Oyster sauce
- Take to taste Salt n pepper
- Prepare Some cornstarch
Minced meat, tofu, and black beans combination is a classic chinese dish. The taste is very similar to Mapo Tofu and Mapo Steamed Eggs I made a while ago. This amazing one-pan egg tofu stir fried with minced pork and Chinese style fermented black beans is one of our family. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice.
Instructions to make Special Steamed Egg Tofu Mushroom Minced Meat:
- Soak mushroom in water leave it overnight.
- Marinate minced pork meat for 1 hour. Stir fry the minced meat with garlic till aroma and set aside.
- Pre-steamed the mushroom or fly with some hot oil to make it softer and aromatic. Stuffed some minced meat into the mushroom.
- Cut egg tofu into 5 pcs each. Place tofu with beaten egg in a steamer plate.
- Add 2 egg shell water as measurement for 1 egg into steamer plate. Place also some leftover minced pork into the egg. Sprinkle some salt in the eggs.
- Place the mushroom on the surface of the tofu. Steam for 12 minutes in high heat.
- Mix some soy sauce, oyster sauce, sesame oil with hot water and sprinkle on top of the dish as garnish and flavour. Serve hot.
It is a very forgiving dish that still tastes If you forget to soak the mushrooms in advance, you can use hot water instead to speed up the rehydration process. Do not throw away the water after. Steamed tofu with minced meat is a Chinese recipe which is very easy to prepare. Tofu by itself is bland and does not have much taste. It needs to be complemented with other ingredients to bring up its flavour. https://allasiarecipes.com/recipe/steamed-minced-meat-egg-tofu/.
So that’s going to wrap it up for this special food special steamed egg tofu mushroom minced meat recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
