Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, dessert shahi tukda😋. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shahi Tukda is a dessert of fried sugar syrup coated bread topped and soaked with creamy sweet thickened milk or Rabdi. Hello Foodie, in this video learn how to make these Delicious Shahi Tukda, perfect for desserts! Don't forget to share them with your friends and family.
Dessert Shahi Tukda😋 is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Dessert Shahi Tukda😋 is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have dessert shahi tukda😋 using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dessert Shahi Tukda😋:
- Make ready 8 Rusk toast
- Take 2 cup milk
- Take Pinch Cardamon powder
- Prepare Pinch kesar
- Take 2 spoon. Custard powder
- Prepare Almonds chopped
- Prepare Pistachio chopped
- Make ready Sugar half cup
Shahi tukda a heavy and rich dessert belongs to muglai cuisine. In this recipe Rabri is poured over tukda i.e bread pieces. Cook till you get one thread consistency. Add cardamom powder to this sugar syrup and allow it to cool.
Steps to make Dessert Shahi Tukda😋:
- Take a pan boil a milk add 3sp. Of sugar And cardamon powder, kesar, almond, pistachio…take a custard powder in bowl and add 2sp. Milk make sure no lumbs mix well and add in a milk and slow the flame…continue stirring milk till milk get thick and off the Flame.
- Take another pan for sugar syrup add half cup of Sugar and half cup water At slow flame when sugar get mixed off the flame and deep the rusk toast in sugar syrup.
- Toast surve in a plate and pour Milk custard and decorate with some almonds and pistachio.
Watch video and get step by step method to make shahi tukda, difference between shahi tukda and double ka meetha. Double Ka Meetha is a delectable Hyderabadi bread pudding. Shahi Tukda Recipe with step by step photos. Shahi Tukda is a rich, royal mughlai dessert of fried sugar syrup coated Shahi tukda can be served warm or chilled. this dessert is a heavy, rich dessert particularly meant for festive occasions. Since I had made a few days back and the recipe was lying in.
So that is going to wrap this up for this special food dessert shahi tukda😋 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
