Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, schezwan rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Schezwan rice is made by frying rice along with schezwan sauce which is a unique blend of sauces cooked together. In this post I have also shown how to make the sauce from scratch & use the same. Schezwan fried rice recipe with step by step photos - spicy and tasty Indo Chinese recipe of stir-fried vegetables and rice in schezwan sauce.
Schezwan Rice is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Schezwan Rice is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have schezwan rice using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Schezwan Rice:
- Take 1 cup cooked rice
- Prepare 1 onion finely chopped
- Make ready 1 tsp ginger chilli paste
- Get 1 capsium chopped
- Get 1/2 cup cabbage
- Make ready 3-4 tbsp schezwan sauce
- Make ready 2 tbsp spring onion
- Prepare to taste salt
- Get 2 tbsp oil
Schezwan Fried Rice, a spicy rice dish from Indo-chinese cuisine, is very similar to Chinese Fried Rice but has one special ingredient; "Schezwan Sauce", which gives it a deep spicy chilli-garlic flavor. Schezwan Fried Rice is a popular Indo-Chinese dish which is rather easy to make at home. This fried rice is flavored with spicy homemade schezwan sauce! Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at home.
Instructions to make Schezwan Rice:
- Heat a pan with oil, add onion, capsicum and cabbage. stir fry on medium heat for 2-3 mins.(you can add any veggies of your choice)
- Add schezwan sauce, ginger chilli paste and salt,saute well.
- Add cooked rice and mix until well combined.
- Add spring onion, mix well, cover and cook for 2 mins.on low flame then switch off the heat.Quick Schezwan rice is ready to serve.
If you have leftover rice and schezwan fried rice masala at home, then this dish can be made in a jiffy. Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry. I sent this recipe for my monthly kungumam thozhi step by step series. Schezwan rice recipe is a popular food of Asian countries. Also written as szechuan rice, it belongs Find (How to Make Schezwan Fried Rice Recipe) and how to utilize other natural ingredients to cure.
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