Multigrain Chapati Noodles
Multigrain Chapati Noodles

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, multigrain chapati noodles. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Multigrain Chapati Noodles is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Multigrain Chapati Noodles is something which I’ve loved my entire life. They are nice and they look fantastic.

If you are looking to add some variety to your everyday chapati or roti, try adding different grain flours. This Multigrain Chapati recipe (Multigrain Roti Recipe) incorporates. Show Me The Curry Healthy Recipes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook multigrain chapati noodles using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Multigrain Chapati Noodles:
  1. Make ready 3 Multgrain chapatis
  2. Make ready 1 tsp oil
  3. Make ready 1 cup cut fresh vegetables of your choice
  4. Get 2 cloves garlic
  5. Prepare 1 small onion sliced
  6. Prepare 1 tbsp tomato sauce
  7. Get 1 tsp pepper powder
  8. Get to taste Salt
  9. Get 1/4 cup nuts of your choice
  10. Prepare Handful coriander leaves

Laxmi Multigrain Chappati Flour has taken the staple chapatti flour and improved it by adding House of Spices Multigrain Chapati Flour is an all natural food product that is guaranteed fresh. The Best Chapati Wraps Recipes on Yummly Spicy Vegetable Chapati Wraps, Leftover Chapati Upma Recipe, Breakfast Scrambled Chapati, Chapati Noodles. Buy Indian flatbreads like tandoori naan, chapatis and rotis here!

Instructions to make Multigrain Chapati Noodles:
  1. Roll the chappatis and thinly slice them to form noodle strings.
  2. Heat oil in a pan. Fry the garlic till aromatic. Add the sliced onion and chopped vegetables and fry for few seconds. Add little pepper powder and salt to it.
  3. Add the tomato sauce and then add the sliced chappati noodles. Give it a good stir and fry them nicely. Add coriander leaves and nuts of your choice and switch off the flame.
  4. Serve it with tea for breakfast.

Multigrain roti prepared with millet, maize, wheat and soya bean flour we'll be liked by you for sure. How to make soft Multigrain Chapati. Will multigrain chapati help you to lose weight? Check out another multigrain recipe - Multigrain Crackers in my blog. Needless to say that this again is my mom's recipe where she used sprouted whole grains which adds more nutrition to the dosa.

So that’s going to wrap this up for this special food multigrain chapati noodles recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!