Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, dhaba style schezwan kabuli chana fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dhaba Style Schezwan Kabuli Chana Fry is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Dhaba Style Schezwan Kabuli Chana Fry is something that I have loved my entire life. They are fine and they look wonderful.
Dhaba style chana fry cook with faiza. Смотреть позже. INDIAN COMMERCIAL RECIPE *SCHEZWAN CHUTNEY ढाबा की शेजवान चटनी dhaba chana fry ke saath चना चिली फ्राई रेसिपी - कुरकुरी काबुली छोले चिल्ली chana chilli dry dhaba style cookingshooking. A very easy recipe to enjoy same taste of dhaba style daal fry.
To get started with this particular recipe, we must first prepare a few components. You can have dhaba style schezwan kabuli chana fry using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dhaba Style Schezwan Kabuli Chana Fry:
- Prepare 250 gms kabuli chana /chickpeas soaked overnight
- Prepare 1 tbsp kashmiri red chilli powder
- Get 1 tbsp red chilli sauce
- Make ready 1 tbsp soy sauce
- Make ready 2 tbsp schezwan sauce
- Prepare 1 tbsp maida / all purpose flour
- Prepare 1 tbsp rice flour
- Prepare 2 tbsp cornflour
- Make ready 1 egg
- Get to taste Salt
- Prepare as needed Red food colouring
- Get as needed Oil for frying
- Get 15-20cloves garlic with skin
Plz support my efforts and show your love by subscribe to my channel it's only one chick for you but its mean thxz. This is one of the simple stir-fry with Kabuli Chana which doesn`t need much time to cook. Chole masala is one of the famous dishes which is a good side dish for chapati. I have posted a few different Chana gravy recipes in the blog and this time thought to post dry version recipe.
Instructions to make Dhaba Style Schezwan Kabuli Chana Fry:
- Boil kabuli chana with salt and water in pressure cooker till soft. Strain and set aside. There should be no moisture.
- In a bowl mix eggs, salt, red chilli powder, schezwan sauce, soy sauce, maida, rice flour and cornflour. Add the chana and mix well. Set aside for 30 minutes.
- Heat oil. Fry the garlic on medium flame for 2 to 3 minutes. Keep the vessel covered or else the garlic may burst from the skin and jump out. Remove and set aside.
- In the same oil now fry the marinated chana. Do not over crowd the chana or they may stick to each other. Fry on medium flame for one minute then increase to high flame an dcook for another minute. Strain and set aside. Serve along with the fried garlic as starters.
Instead we are going to shallow fry the spices, potatoes and Cauliflower until cooked to perfection. We are going to make it the way they make this dry and fried recipe in Dhaba's. This is a simple yet Looks delicious! Whats the substitute for Kitchen King Masala? I tried your chana masala and it came.
So that is going to wrap it up for this special food dhaba style schezwan kabuli chana fry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
