Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, dhaba style schezwan kabuli chana fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Dhaba style chana fry cook with faiza. Смотреть позже. INDIAN COMMERCIAL RECIPE *SCHEZWAN CHUTNEY ढाबा की शेजवान चटनी dhaba chana fry ke saath चना चिली फ्राई रेसिपी - कुरकुरी काबुली छोले चिल्ली chana chilli dry dhaba style cookingshooking. A very easy recipe to enjoy same taste of dhaba style daal fry.
Dhaba Style Schezwan Kabuli Chana Fry is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Dhaba Style Schezwan Kabuli Chana Fry is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook dhaba style schezwan kabuli chana fry using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dhaba Style Schezwan Kabuli Chana Fry:
- Make ready 250 gms kabuli chana /chickpeas soaked overnight
- Prepare 1 tbsp kashmiri red chilli powder
- Make ready 1 tbsp red chilli sauce
- Prepare 1 tbsp soy sauce
- Take 2 tbsp schezwan sauce
- Take 1 tbsp maida / all purpose flour
- Get 1 tbsp rice flour
- Prepare 2 tbsp cornflour
- Get 1 egg
- Make ready to taste Salt
- Get as needed Red food colouring
- Get as needed Oil for frying
- Prepare 15-20cloves garlic with skin
Plz support my efforts and show your love by subscribe to my channel it's only one chick for you but its mean thxz. This is one of the simple stir-fry with Kabuli Chana which doesn`t need much time to cook. Chole masala is one of the famous dishes which is a good side dish for chapati. I have posted a few different Chana gravy recipes in the blog and this time thought to post dry version recipe.
Steps to make Dhaba Style Schezwan Kabuli Chana Fry:
- Boil kabuli chana with salt and water in pressure cooker till soft. Strain and set aside. There should be no moisture.
- In a bowl mix eggs, salt, red chilli powder, schezwan sauce, soy sauce, maida, rice flour and cornflour. Add the chana and mix well. Set aside for 30 minutes.
- Heat oil. Fry the garlic on medium flame for 2 to 3 minutes. Keep the vessel covered or else the garlic may burst from the skin and jump out. Remove and set aside.
- In the same oil now fry the marinated chana. Do not over crowd the chana or they may stick to each other. Fry on medium flame for one minute then increase to high flame an dcook for another minute. Strain and set aside. Serve along with the fried garlic as starters.
Instead we are going to shallow fry the spices, potatoes and Cauliflower until cooked to perfection. We are going to make it the way they make this dry and fried recipe in Dhaba's. This is a simple yet Looks delicious! Whats the substitute for Kitchen King Masala? I tried your chana masala and it came.
So that’s going to wrap it up for this exceptional food dhaba style schezwan kabuli chana fry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
