Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, schezwan chutney dosa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Schezwan chutney dosa is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Schezwan chutney dosa is something that I’ve loved my entire life. They’re fine and they look fantastic.
Schezwan dosa recipe with step by step photos - crispy and spicy schezwan dosa recipe. Prepare all schezwan dosas this way. Serve schezwan dosa hot with coconut chutney or sambar.
To begin with this particular recipe, we have to prepare a few components. You can cook schezwan chutney dosa using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Schezwan chutney dosa:
- Get 1 packet ready made dosa batter
- Prepare as required Oil
- Prepare 4 medium sized boiled potatoes
- Make ready 1 big chopped onion
- Make ready 5-6 curry leaves
- Get 4-5 green chillies
- Get Pinch turmeric powder
- Make ready as per taste Salt
- Make ready 1 bunch coriander leaves
- Make ready 1 tsp mustard seeds
- Get 1 cup chings schezwan sauce
- Get for Gathiya chutney:
- Get 1 cup gathiya packet
- Take 2-4 green chillies
- Get 2 bunches coriander leaves
- Prepare 2 cloves garlic
- Make ready As per taste Salt
- Make ready as required Water
Schezwan Dosa is simply filled with Stir-Fried Vegetables and Schezwan Sauce. You can add noodles in it, but today I. schezwan dosa recipe an indo chinese twist given to the usual south indian dosa.how to make schezwan dosa recipe.easy schezwan dosa made with homemade schezwan sauce and dosa. Schezwan dosa is a Chinese twist on regular lentil dosa. Stir-fried vegetables, Szechwan sauce, and cooked noodles are stuffed inside the Serve these dosas with tomato ketchup or coconut chutney.
Steps to make Schezwan chutney dosa:
- Make gathiya chutney by adding green chilli,gathiya,coriander leaves,garlic,salt and water.Keep this aside.
- Take schezwan sauce in a bowl and keep it aside.Now take oil in a pan add mustard seeds,curry leaves saute..than add onions to it..let the onion change it's colour add green chillies to it.Keep on mixing add salt and turmeric powder,than add boiled potatoes and coriander leaves give it a mix and keep it aside.
- Now take the batter of dosa.Heat up the dosa pan.Sprinkle some water to know it's heated up,make dose on a pan,spread one side schezwan sauce,other side chutney and in between keep the potato mixture and roll it carefully.
- Cut into halves and enjoy the most delicious dosa ever.Garnish it with some chutney and schezwan sauce.Ready serve hot.
This versatile Schezwan chutney adds a burst of flavours to your dishes and makes them sizzle with taste. You can use this rocket chutney with almost anything and everything, including dosa, paratha. Schezwan Dosa or Dosa With Chow Mein Noodle is a famous Mumbai street food combining the Indo chinese flavours and is loved Give this delicious Schezwan Masala Dosa a try for a weekend brunch. Schezwan Dosa is simply filled with Stir-Fried Vegetables and Schezwan Sauce. Schezwan Dosa Recipe is an Indo Chinese twist to the regular South Indian dosa.
So that is going to wrap this up for this exceptional food schezwan chutney dosa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
