Barley Chapati/ Barley Flat Bread
Barley Chapati/ Barley Flat Bread

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, barley chapati/ barley flat bread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Barley chapati or barley flat bread is a healthy, nutritious recipe. It is an authentic staple food of Asian countries, especially in India. Most importantly, barley chapati or barly flat bread is an ancient ayurvedic recipe.

Barley Chapati/ Barley Flat Bread is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Barley Chapati/ Barley Flat Bread is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook barley chapati/ barley flat bread using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Barley Chapati/ Barley Flat Bread:
  1. Prepare 3/4 katori or cup Barley flour
  2. Take 1/4 katori or cup whole wheat flour
  3. Take Water

You can find barley flour in most natural food stores and many large supermarkets. From "Great Whole Grain Breads" by Beatrice Ojakangas. This is really, really fast and tasty. I like it with butter or cream cheese.

Instructions to make Barley Chapati/ Barley Flat Bread:
  1. In a bowl, add barley flour, whole wheat flour and water. Knead the dough well. Cover and keep it aside. (Rest the dough for 5-10 mins)
  2. Now divide the dough into small balls. Dust little flour and roll into chapati. Flatten it using rolling pin.
  3. Heat a pan or tawa. Place the rolled chapati. Flip and Roast from both sides, until it gets brown dark spots. Take out the chapati.(Apply ghee when it's hot)
  4. Serve warm chapati with any sabji, chutney or curd.

Home Breads and Pastries Barley Flatbreads. Sprinkle worktop with barley flour and roll out each piece until very thin. Use spatula to lay on hot oiled griddle or heavy-based frying pan. Flat out of cheap, fast, and healthy menu ideas? I'll tell you how to make flatbreads.

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