Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, schezwan chutney dosa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Schezwan dosa recipe with step by step photos - crispy and spicy schezwan dosa recipe. Prepare all schezwan dosas this way. Serve schezwan dosa hot with coconut chutney or sambar.
Schezwan chutney dosa is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Schezwan chutney dosa is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have schezwan chutney dosa using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Schezwan chutney dosa:
- Get 1 packet ready made dosa batter
- Take as required Oil
- Prepare 4 medium sized boiled potatoes
- Get 1 big chopped onion
- Make ready 5-6 curry leaves
- Take 4-5 green chillies
- Take Pinch turmeric powder
- Take as per taste Salt
- Get 1 bunch coriander leaves
- Take 1 tsp mustard seeds
- Make ready 1 cup chings schezwan sauce
- Get for Gathiya chutney:
- Get 1 cup gathiya packet
- Prepare 2-4 green chillies
- Get 2 bunches coriander leaves
- Prepare 2 cloves garlic
- Get As per taste Salt
- Prepare as required Water
Schezwan Dosa is simply filled with Stir-Fried Vegetables and Schezwan Sauce. You can add noodles in it, but today I. schezwan dosa recipe an indo chinese twist given to the usual south indian dosa.how to make schezwan dosa recipe.easy schezwan dosa made with homemade schezwan sauce and dosa. Schezwan dosa is a Chinese twist on regular lentil dosa. Stir-fried vegetables, Szechwan sauce, and cooked noodles are stuffed inside the Serve these dosas with tomato ketchup or coconut chutney.
Instructions to make Schezwan chutney dosa:
- Make gathiya chutney by adding green chilli,gathiya,coriander leaves,garlic,salt and water.Keep this aside.
- Take schezwan sauce in a bowl and keep it aside.Now take oil in a pan add mustard seeds,curry leaves saute..than add onions to it..let the onion change it's colour add green chillies to it.Keep on mixing add salt and turmeric powder,than add boiled potatoes and coriander leaves give it a mix and keep it aside.
- Now take the batter of dosa.Heat up the dosa pan.Sprinkle some water to know it's heated up,make dose on a pan,spread one side schezwan sauce,other side chutney and in between keep the potato mixture and roll it carefully.
- Cut into halves and enjoy the most delicious dosa ever.Garnish it with some chutney and schezwan sauce.Ready serve hot.
This versatile Schezwan chutney adds a burst of flavours to your dishes and makes them sizzle with taste. You can use this rocket chutney with almost anything and everything, including dosa, paratha. Schezwan Dosa or Dosa With Chow Mein Noodle is a famous Mumbai street food combining the Indo chinese flavours and is loved Give this delicious Schezwan Masala Dosa a try for a weekend brunch. Schezwan Dosa is simply filled with Stir-Fried Vegetables and Schezwan Sauce. Schezwan Dosa Recipe is an Indo Chinese twist to the regular South Indian dosa.
So that is going to wrap it up with this exceptional food schezwan chutney dosa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
