Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, schezwan fried rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Schezwan fried rice recipe with steps on how to make your own schezwan sauce for rice. Unlike the regular fried rice, schezwan fried rice is hot & spicy with bursting flavors of ginger, garlic, soya. Schezwan fried rice recipe with step by step photos - spicy and tasty Indo Chinese recipe of stir-fried vegetables and rice in schezwan sauce.
Schezwan Fried Rice is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Schezwan Fried Rice is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook schezwan fried rice using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Schezwan Fried Rice:
- Get 3 cup cooked rice
- Make ready 2 tbsp oil
- Prepare 1/4 cup Spring onion, finely chopped(white and green)
- Prepare 2 tsp garlic finely chopped
- Make ready 1 chopped, carrot
- Make ready 6 beans, chopped
- Prepare 2 tbsp capsicum, chopped
- Take 4 tbsp schezwan sauce or as required
- Prepare 1/2 tsp black pepper
- Get 1 tsp soya sauce
- Take 1 tsp vinegar
- Take to taste Salt
It is very easy to make. Basically schezwan pepper is used to make this rice spicy. But it is not available easily. Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry.
Instructions to make Schezwan Fried Rice:
- Heat oil in a deep pan add garlic and saute few seconds. - Then add spring onions, carrot, beans and capsicum and saute on high flame for 2-3 minutes.
- Add schezuan sauce, soya sauce, vinegar, black pepper and 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the cooked rice and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. - Serve immediately garnished with spring onion greens.
I sent this recipe for my monthly kungumam thozhi step by step. Tada - Schezwan Fried Rice to the rescue! Since the first time I made my homemade schezwan sauce, we end up using it to make schezwan fried rice and schezwan noodles all the time! Schezwan Fried Rice can be served with other Indo Chinese Recipes, such as Veg Manchurian, Chilli Paneer, etc, or any sauce based dish. Do check our more Indo Chinese Recipes, such as Schezwan.
So that’s going to wrap it up for this exceptional food schezwan fried rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
